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scott123's Profile

How far in advance would you be willing to make tiramisu and cheesecake?

Sep 18, 2006 by Katie Nell in Home Cooking

25
Jun 12, 2010

Again with the Chicken Stock Questions...

Oct 12, 2006 by Procrastibaker in Home Cooking

23
Jun 08, 2010

You are the Bacon to my Maple

Jun 03, 2010 by Avocadosaur in Home Cooking

5
Jun 04, 2010

Baked mashed potatoes--or rather mashed baked potatoes...

Nov 20, 2009 by chocoannie in Home Cooking

11
May 07, 2010

ISO a no-sugar added barbecue sauce, please.

Jan 05, 2010 by laredo in Home Cooking

26
Apr 30, 2010

Holy grail for the pizza obsessive

Sep 19, 2006 by Mandymac in Home Cooking

24
Apr 19, 2010

Banana Extract Brands?

Nov 17, 2009 by FoodChic in General Topics

12
Apr 18, 2010

TAGINE Cooking - How To?

Jan 05, 2007 by SilverlakeGirl in Home Cooking

32
Apr 03, 2010

Homemade Stock Not "Gellied" and ?'s

Feb 13, 2008 by reneec83 in Home Cooking

39
Apr 03, 2010

Trans Fat Free Crisco

Nov 28, 2009 by Velda Mae in Home Cooking

10
Mar 31, 2010

Dexter season finale menu, thoughts?

Dec 11, 2009 by TrishUntrapped in Home Cooking

24
Mar 25, 2010

Penzy's Garlic Powder

Dec 15, 2009 by Bobfrmia in General Topics

17
Mar 25, 2010

What to do with "chewy" dulce de leche?

Mar 05, 2010 by chuang in Home Cooking

20
Mar 11, 2010

Making Beef Stock/Broth

Nov 03, 2009 by AndrewK512 in Home Cooking

31
Mar 10, 2010

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28
Feb 23, 2010

Coastal English cheddar cheese for Mac & Cheese

Sep 05, 2006 by elise h in Cheese

5
Feb 22, 2010

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

Oct 01, 2009 by SundaySauce in Home Cooking

32
Feb 02, 2010

Found! Greek in Morris County - moved from Mid-atlantic board

Dec 23, 2009 by bropaul in New Jersey

5
Jan 22, 2010

Pizza To End All Pizza Discussions

Jan 08, 2010 by Midlife in General Topics

77
Jan 21, 2010

Erythritol and Leavening in baked goods

Nov 15, 2009 by Whidster in Home Cooking

14
Jan 20, 2010

Reinhart bread books?

Jan 02, 2010 by onecaketwocake in Home Cooking

32
Jan 16, 2010

Low Fat Stock Question.

Jan 11, 2010 by sekelmaan in Home Cooking

17
Jan 15, 2010

ISO Not so Sweet, no Corn Syrup Pecan Pie

Nov 21, 2009 by thursday in Home Cooking

84
Jan 13, 2010

San Marzano Puree in Northern NJ?

Jan 08, 2010 by scott123 in New Jersey

4
Jan 09, 2010

Questions about Cooking Corned Beef

Dec 07, 2009 by Velda Mae in Home Cooking

8
Jan 06, 2010