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scott123's Profile

Help Me Grind My Ginger and Garlic

Oct 25, 2010 by scott123 in Cookware

20
Oct 29, 2010

Flat Mortar AND Flat Pestle?

Oct 25, 2010 by scott123 in Cookware

0
Oct 25, 2010

Pre-baking pizza crust?

Oct 05, 2010 by ttoommyy in Home Cooking

51
Oct 13, 2010

Xylitol

Sep 22, 2006 by Sam Ottawa in Home Cooking

21
Oct 10, 2010

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

60
Oct 05, 2010

Why Is the Bottled Water Market Crashing?

Sep 16, 2010 by CHOW Staff in Features

30
Oct 04, 2010

Creamy Risotto

Nov 02, 2009 by marcharry in Home Cooking

29
Sep 30, 2010

Dried Basil--Are you a fan or not? If yes, how do you use it?

Nov 20, 2009 by Normandie in Home Cooking

26
Sep 16, 2010

All kinds of problems - newbie at home pizza dough

Sep 12, 2010 by SkipII in Home Cooking

9
Sep 13, 2010

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

75
Sep 03, 2010

Best Deck Oven Slice in Northern NJ?

Aug 01, 2010 by scott123 in New Jersey

15
Aug 05, 2010

Best Cheap Chinese Take Out in Morris County

Aug 01, 2010 by scott123 in New Jersey

3
Aug 01, 2010

How far in advance would you be willing to make tiramisu and cheesecake?

Sep 18, 2006 by Katie Nell in Home Cooking

25
Jun 12, 2010

Again with the Chicken Stock Questions...

Oct 12, 2006 by Procrastibaker in Home Cooking

23
Jun 08, 2010

You are the Bacon to my Maple

Jun 03, 2010 by Avocadosaur in Home Cooking

5
Jun 04, 2010

Baked mashed potatoes--or rather mashed baked potatoes...

Nov 20, 2009 by chocoannie in Home Cooking

11
May 07, 2010

ISO a no-sugar added barbecue sauce, please.

Jan 05, 2010 by laredo in Home Cooking

26
Apr 30, 2010

Holy grail for the pizza obsessive

Sep 19, 2006 by Mandymac in Home Cooking

24
Apr 19, 2010

Banana Extract Brands?

Nov 17, 2009 by FoodChic in General Topics

12
Apr 18, 2010

TAGINE Cooking - How To?

Jan 05, 2007 by SilverlakeGirl in Home Cooking

32
Apr 03, 2010

Homemade Stock Not "Gellied" and ?'s

Feb 13, 2008 by reneec83 in Home Cooking

39
Apr 03, 2010

Trans Fat Free Crisco

Nov 28, 2009 by Velda Mae in Home Cooking

10
Mar 31, 2010

Dexter season finale menu, thoughts?

Dec 11, 2009 by TrishUntrapped in Home Cooking

24
Mar 25, 2010

Penzy's Garlic Powder

Dec 15, 2009 by Bobfrmia in General Topics

17
Mar 25, 2010

What to do with "chewy" dulce de leche?

Mar 05, 2010 by chuang in Home Cooking

20
Mar 11, 2010