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scott123's Profile

Type

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51

French Bread Crust Goes Soft. Help!

Nov 23, 2011 by edwardspk in Home Cooking

3

Garlic Press Recomendations

Nov 18, 2009 by Schein4 in Cookware

38

Best Frozen Pizza

Nov 12, 2011 by jhopp217 in General Topics

10

Turkey stock in advance

Nov 09, 2006 by celeste in Home Cooking

32

Question for Pizza Makers

Nov 15, 2011 by Tom P in Cookware

14

Clam Pizza

Nov 07, 2011 by Alica in Home Cooking

6

A kinder, gentler Ceasar dressing recipe?

Oct 24, 2006 by Bluehound in Home Cooking

17

Cut Grande Mozzerella in Northern NJ

Jul 02, 2011 by scott123 in New Jersey

2

Have you ever baked with "WheyLow" sweetener?

Jan 11, 2008 by AnneInMpls in Home Cooking

12

The Basics: How to Make Mashed Potatoes

Oct 23, 2009 by CHOW Staff in Features

14

Where oh where is the real NY pizza?

Feb 03, 2011 by Sharoneonta in Pacific Northwest

16

Need a homemade Hostess cupcake recipe

Sep 12, 2006 by BBB in Home Cooking

13

Anyone have a good lamb curry recipe?

Feb 04, 2007 by ChowChild in Home Cooking

22

Northern NJ- Semolina Flour with Good Turnover

Jan 04, 2011 by scott123 in New Jersey

9

I Can't Get Pizza Dough To Rise!

Sep 18, 2006 by JCap in Home Cooking

12

Naan recipe?

Jan 07, 2007 by Zeldog in Home Cooking

23

Easy pizza at home?

Feb 22, 2011 by josephnl in Home Cooking

25

Mac n Cheese -- Why does my sauce separate?

Jan 22, 2007 by walker in Home Cooking

38

Deep Lasagna Pan Shopping

Dec 03, 2009 by scott123 in Cookware

32

I visited Ania's European Gourmet Deli -- Lk Hiawatha

Dec 14, 2010 by Disneyfreak in New Jersey

11

Sugar alternative for Baking?

Aug 10, 2006 by peachblossom in Home Cooking

37

Makeda Ethiopian Restaurant.

Dec 06, 2010 by Jujukit in New Jersey

19

Best Quality White Chocolate for Baking?

Jan 04, 2010 by TerriL in Home Cooking

11

Crystalized vs. Candied Ginger

Dec 05, 2009 by Munchmouth in Home Cooking

20