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scott123's Profile

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Need Indian cookbook and.or recipe tips

Jan 05, 2007 by vvv03 in Home Cooking

30

Cracking Pizza Stones

Jan 22, 2007 by Brainfreezebob in Cookware

22

Is it better to freeze the cookies or the dough?

Jan 22, 2007 by TorontoJo in Home Cooking

21

Adding acid to cream sauce

Jan 23, 2007 by annb in Home Cooking

6

Blackstrap molasses?

Jan 23, 2007 by mels in Home Cooking

7

ISO Indian recipe involving chickpeas and garam masala

Jan 17, 2007 by Pei in Home Cooking

8

Chili Powder -- Store-Bought or Make Your Own?

Jan 11, 2007 by CindyJ in Home Cooking

18

GROUND SIRLOIN - Having the Butcher Grind It

Jan 07, 2007 by SilverlakeGirl in Home Cooking

26

Pizza dough questions

Dec 17, 2006 by junglekitte in Home Cooking

32

Calling food scientists--question about meat

Jan 09, 2007 by rcsimm in Home Cooking

5

Chicken Tikka Masala-can I use yogurt, not cream?

Jan 08, 2007 by mels in Home Cooking

4

Bacteria in Chicken stock

Jan 05, 2007 by gcwells in Home Cooking

9

White Lilly Flour vs Pastry Flour

Jan 05, 2007 by Lilbug in Home Cooking

5

Welcoming a friend back to red meat

Dec 18, 2006 by LoDega in Home Cooking

36

My pizza tastes great BUT......

Jan 01, 2007 by yum in Home Cooking

20

Cheese Fondue recipe for kids

Dec 29, 2006 by Cheesy Oysters in Home Cooking

4

Beef-fat fries (how bad an idea is this?)

Dec 29, 2006 by Bill on Capitol Hill in Home Cooking

3

Pizza stone questions

Dec 26, 2006 by Spencer in Cookware

22

Chocolate + Hazelnuts

Dec 26, 2006 by Mari in Home Cooking

10

Water quality

Dec 27, 2006 by scunge in Home Cooking

1

What to do with fully cooked sausages

Dec 26, 2006 by emilief in Home Cooking

8

Chicken/ turkey sausage w/ no pork skin?

Dec 19, 2006 by mr mouther in Home Cooking

11

Turning boneless, skinless turkey breast into soup

Dec 26, 2006 by adina in Home Cooking

11

Freezing roast beef

Dec 25, 2006 by shazzer65 in Home Cooking

6

Aging of Prime Rib

Dec 24, 2006 by Paliman in Home Cooking

3