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scott123's Profile

Type

Bacon Brittle

Dec 06, 2006 by Louise in Home Cooking

72

Authentic Indian cooking at home

Jul 16, 2006 by cooknKate in Home Cooking

46

Chicken tikka masala

Sep 05, 2006 by serious in Home Cooking

15

Chalky ice cream---why?

Oct 24, 2006 by chitownhound in Home Cooking

18

How to avoid a "livery" flavor in ground beef ?

Nov 16, 2006 by BangorDin in Home Cooking

16

Fruit pies -- how much thickener?

Dec 12, 2006 by Anne H in Home Cooking

14

Has anyone made almond butter?

Jan 10, 2007 by fauchon in Home Cooking

10

Looking for a recipe for channa saag

Jan 23, 2007 by pamalamb in Home Cooking

3

Expired Oreo Crumbs - Still Good?

Nov 15, 2006 by Reddyrat in Home Cooking

10

Pulled pork: can I let it rest overnight before pulling?

Feb 04, 2007 by spigot in Home Cooking

10

Trader Joe's potstickers

Dec 12, 2006 by superkatie in General Topics

18

What should stock contain?

Jan 21, 2007 by Yaqo Homo in Home Cooking

36

Need Indian cookbook and.or recipe tips

Jan 05, 2007 by vvv03 in Home Cooking

30

Cracking Pizza Stones

Jan 22, 2007 by Brainfreezebob in Cookware

22

Is it better to freeze the cookies or the dough?

Jan 22, 2007 by TorontoJo in Home Cooking

21

Adding acid to cream sauce

Jan 23, 2007 by annb in Home Cooking

6

Blackstrap molasses?

Jan 23, 2007 by mels in Home Cooking

7

ISO Indian recipe involving chickpeas and garam masala

Jan 17, 2007 by Pei in Home Cooking

8

Chili Powder -- Store-Bought or Make Your Own?

Jan 11, 2007 by CindyJ in Home Cooking

18

GROUND SIRLOIN - Having the Butcher Grind It

Jan 07, 2007 by SilverlakeGirl in Home Cooking

26

Pizza dough questions

Dec 17, 2006 by junglekitte in Home Cooking

32

Calling food scientists--question about meat

Jan 09, 2007 by rcsimm in Home Cooking

5

Chicken Tikka Masala-can I use yogurt, not cream?

Jan 08, 2007 by mels in Home Cooking

4

Bacteria in Chicken stock

Jan 05, 2007 by gcwells in Home Cooking

9

White Lilly Flour vs Pastry Flour

Jan 05, 2007 by Lilbug in Home Cooking

5