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scott123's Profile

Type

Crockpot.. I think I prefer stove?

Nov 03, 2009 by CACook in Home Cooking

38

Toasting spices...

Nov 03, 2009 by scuzzo in Home Cooking

11

Have about 3-5 lbs of fat left after trimming down a "packer trim" brisket...

Nov 04, 2009 by shanagain in Home Cooking

6

Help with homemade Ricotta

Oct 26, 2009 by cassoulady in Home Cooking

34

Do any commercial bakers know what "mineral yeast food" is?

Jan 03, 2008 by Dylan in General Topics

11

Recipe for Louisiana hot sauce

Aug 23, 2006 by Theresa in Home Cooking

19

How to Make the Densest, Fudgiest Brownies?

Jun 28, 2006 by Reddyrat in Home Cooking

17

Cocoa, Dutch processed?

Nov 15, 2006 by ron in General Topics

15

So Many Harry & David Pears- what to do with them

Dec 13, 2006 by roxhills in Home Cooking

34

Who uses homemade chicken stock in recipes?

Oct 08, 2006 by mrsmegawatt in Home Cooking

117

Best recipes with SPLENDA

Jan 22, 2007 by hungryabbey in Home Cooking

49

Sauces #3: baba ganoush/baba ghanouj

Jul 07, 2006 by Tom Hall in Home Cooking

30

Ethiopian cooking

Feb 16, 2005 by ben f in Home Cooking

20

Getting the right texture of sorbets?

Oct 10, 2006 by Sebby in Home Cooking

19

Is it possible to make a lovely macadamia nut crusted fish fillet without wheat?

Oct 06, 2006 by Mr Taster in Home Cooking

9

Gravy, as in biscuits and gravy

Dec 19, 2006 by chowser in Home Cooking

107

Vanilla-free Light corn syrup

Dec 11, 2006 by brooklinegrl in Home Cooking

21

Bacon Brittle

Dec 06, 2006 by Louise in Home Cooking

72

Authentic Indian cooking at home

Jul 16, 2006 by cooknKate in Home Cooking

46

Chicken tikka masala

Sep 05, 2006 by serious in Home Cooking

15

Fruit pies -- how much thickener?

Dec 12, 2006 by Anne H in Home Cooking

14

Has anyone made almond butter?

Jan 10, 2007 by fauchon in Home Cooking

10

Looking for a recipe for channa saag

Jan 23, 2007 by pamalamb in Home Cooking

3

Expired Oreo Crumbs - Still Good?

Nov 15, 2006 by Reddyrat in Home Cooking

10

Pulled pork: can I let it rest overnight before pulling?

Feb 04, 2007 by spigot in Home Cooking

10