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scott123's Profile

Type

Chicken tikka masala

Sep 05, 2006 by serious in Home Cooking

15
Aug 10, 2007

Chalky ice cream---why?

Oct 24, 2006 by chitownhound in Home Cooking

18
Jun 10, 2007

How to avoid a "livery" flavor in ground beef ?

Nov 16, 2006 by BangorDin in Home Cooking

16
May 06, 2007

Fruit pies -- how much thickener?

Dec 12, 2006 by Anne H in Home Cooking

14
Apr 23, 2007

Has anyone made almond butter?

Jan 10, 2007 by fauchon in Home Cooking

10
Mar 19, 2007

Looking for a recipe for channa saag

Jan 23, 2007 by pamalamb in Home Cooking

3
Mar 11, 2007

Expired Oreo Crumbs - Still Good?

Nov 15, 2006 by Reddyrat in Home Cooking

10
Feb 15, 2007

Pulled pork: can I let it rest overnight before pulling?

Feb 04, 2007 by spigot in Home Cooking

10
Feb 05, 2007

Trader Joe's potstickers

Dec 12, 2006 by superkatie in General Topics

18
Feb 05, 2007

What should stock contain?

Jan 21, 2007 by Yaqo Homo in Home Cooking

36
Feb 05, 2007

Need Indian cookbook and.or recipe tips

Jan 05, 2007 by vvv03 in Home Cooking

30
Jan 27, 2007

Cracking Pizza Stones

Jan 22, 2007 by Brainfreezebob in Cookware

22
Jan 27, 2007

Is it better to freeze the cookies or the dough?

Jan 22, 2007 by TorontoJo in Home Cooking

21
Jan 25, 2007

Adding acid to cream sauce

Jan 23, 2007 by annb in Home Cooking

6
Jan 24, 2007

Blackstrap molasses?

Jan 23, 2007 by mels in Home Cooking

7
Jan 24, 2007

ISO Indian recipe involving chickpeas and garam masala

Jan 17, 2007 by Pei in Home Cooking

8
Jan 21, 2007

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

59
Jan 15, 2007

Chili Powder -- Store-Bought or Make Your Own?

Jan 11, 2007 by CindyJ in Home Cooking

18
Jan 11, 2007

GROUND SIRLOIN - Having the Butcher Grind It

Jan 07, 2007 by SilverlakeGirl in Home Cooking

26
Jan 11, 2007

Pizza dough questions

Dec 17, 2006 by junglekitte in Home Cooking

32
Jan 09, 2007

Calling food scientists--question about meat

Jan 09, 2007 by rcsimm in Home Cooking

5
Jan 09, 2007

Chicken Tikka Masala-can I use yogurt, not cream?

Jan 08, 2007 by mels in Home Cooking

4
Jan 09, 2007

Bacteria in Chicken stock

Jan 05, 2007 by gcwells in Home Cooking

9
Jan 08, 2007

White Lilly Flour vs Pastry Flour

Jan 05, 2007 by Lilbug in Home Cooking

5
Jan 05, 2007

Welcoming a friend back to red meat

Dec 18, 2006 by LoDega in Home Cooking

36
Jan 05, 2007