s

scott123's Profile

Type

Raw vidalia onion in olive oil..... is it safe to eat?

Jun 18, 2009 by alkapal in General Topics

13

Raw chicken bacteria- myth vs. fact

Dec 02, 2009 by maddogg280 in General Topics

12

Denatured vs Isopropyl Alcohol for Fondue Pot

Dec 01, 2009 by brappnyc in Cookware

6

Hunk of romano cheese

Dec 03, 2009 by howchow in Home Cooking

6

Tell me why I need an enameled cast iron Dutch Oven ... or not

Nov 30, 2009 by taos in Cookware

24

Making Twinkies at home

Dec 02, 2009 by ipsedixit in Home Cooking

14

Difference between black and green cardamon?

Nov 23, 2009 by mrslloyddobler in Home Cooking

2

Rethinking Cheese Soup

Nov 30, 2009 by jcattles in Home Cooking

3

ISO Choc Chip Cookie copycat recipe

Nov 21, 2009 by itryalot in Home Cooking

6

Dried apricots

Nov 28, 2009 by northside food in Home Cooking

17

Adding chicken livers to coq au vin - should I?

Nov 28, 2009 by bondi10001 in Home Cooking

10

Porkless pot sticker fillings?

Nov 22, 2009 by miss louella in Home Cooking

20

Indian Spice Question

Nov 22, 2009 by comestible in General Topics

12

Sauce-making technique (bechamel)

Nov 01, 2009 by ChristinaMason in Home Cooking

57

What's the trick? (lasagna help, please!)

Nov 22, 2009 by Alice Letseat in Home Cooking

12

Recipe ideas for Hood's Pumpkin Eggnog

Nov 14, 2009 by greygarious in Home Cooking

18

Salt Stable Thickening

Nov 19, 2009 by scott123 in Home Cooking

8

Help with Homemade Pomegranate Sorbet

Nov 20, 2009 by mdzehnder in Home Cooking

6

Lets see your favorite spatula?

Oct 31, 2009 by sm1nts2escape in Cookware

15

Cooking stuffing separately but still delicious?

Nov 11, 2009 by Dubby Jo in Home Cooking

46

Added yogurt to my korma and it curdled! Help!

Nov 19, 2009 by Flaxen_Vixen in Home Cooking

7

Why didn't this recipe work?

Nov 17, 2009 by samhandwich in Home Cooking

7

Homemade Curry Powder-- Help!

Nov 18, 2009 by brooklynroxie in Home Cooking

7

Should I make lasagne day before or day of?

Nov 19, 2009 by Aimee in Home Cooking

8

Martha Stewart I Can do Without, But Her Enamel Cast iron Pots?

Nov 13, 2009 by toby1355 in Cookware

14