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scott123's Profile

Type

Help with Homemade Pomegranate Sorbet

Nov 20, 2009 by mdzehnder in Home Cooking

6
Nov 21, 2009

Lets see your favorite spatula?

Oct 31, 2009 by sm1nts2escape in Cookware

15
Nov 21, 2009

Pumpkin Flan

Aug 16, 2006 by CHOW Staff in Recipes

3
Nov 21, 2009

Cooking stuffing separately but still delicious?

Nov 11, 2009 by Dubby Jo in Home Cooking

46
Nov 20, 2009

Added yogurt to my korma and it curdled! Help!

Nov 19, 2009 by Flaxen_Vixen in Home Cooking

7
Nov 20, 2009

Why didn't this recipe work?

Nov 17, 2009 by samhandwich in Home Cooking

7
Nov 19, 2009

Homemade Curry Powder-- Help!

Nov 18, 2009 by brooklynroxie in Home Cooking

7
Nov 19, 2009

Should I make lasagne day before or day of?

Nov 19, 2009 by Aimee in Home Cooking

8
Nov 19, 2009

Martha Stewart I Can do Without, But Her Enamel Cast iron Pots?

Nov 13, 2009 by toby1355 in Cookware

14
Nov 18, 2009

Microwave Advice- Which and From Where?

Nov 16, 2009 by scott123 in Cookware

4
Nov 18, 2009

Need help choosing a scale

Nov 10, 2009 by lestblight in Cookware

29
Nov 15, 2009

Meat Fork -- Why so expensive?

Nov 12, 2009 by Chemicalkinetics in Cookware

21
Nov 14, 2009

Stove top grate for flame grilling

Nov 07, 2009 by cynara in Cookware

4
Nov 13, 2009

Aluminum pans a hazard-bunk!

Nov 02, 2009 by sueatmo in Cookware

20
Nov 13, 2009

How To Prepare A Pan For Frying

Nov 09, 2009 by snax in Home Cooking

17
Nov 12, 2009

Does anyone use a rotisserie anymore?

Nov 11, 2009 by cheesemaestro in Cookware

15
Nov 12, 2009

Bread: 1 Rise vs 2

Nov 09, 2009 by alexa52 in Home Cooking

7
Nov 11, 2009

Help with homemade potato soup that is too thin!

Nov 10, 2009 by villageidiot in Home Cooking

7
Nov 11, 2009

Rewarming apple pie

Nov 11, 2009 by mountaincachers in Home Cooking

8
Nov 11, 2009

Best kind of meat thermometer

Nov 11, 2009 by Rheta in Home Cooking

2
Nov 11, 2009

How Many Key Limes for Key Lime Pie?

Nov 04, 2009 by Norm Man in Home Cooking

10
Nov 11, 2009

Need a good / foolproof scone recipe

Nov 05, 2009 by montecoretiger in Home Cooking

9
Nov 11, 2009

How to Cook Turkey for 100

Oct 05, 2006 by gleng1 in Home Cooking

10
Nov 10, 2009

Looking to buy a nice wedge of aged Parmagiano. Suggestions?

Nov 08, 2009 by soypower in General Topics

17
Nov 09, 2009

Things to add to chili recipe?

Nov 06, 2009 by AndIDontMind in Home Cooking

23
Nov 09, 2009