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mshenna's Recent Threads

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'Tis the Season! -- What's the WORST "perfect gift for a food-lover" you've ever received?

Burmese Food Fair Sunday - fantastic

Abundance of Shiso (perilla) - cooking uses and experiments?

Your recipes--do you feel ownership?

PLEASE help me make great whipped cream!

Question about Jackson Heights Indian area

Spicy Etiquette

Friend is trying pig for the first time...

What Foods Do You Hate/Dislike that Most Hounds Probably Love?

Is douhua / doufuhua 豆腐花 / tofu fa / tofu pudding served & sold in the outer boroughs ?

Celeriac -- clue me in, please!

Burmese Food Fair and Fundraiser

New offerings at Tawa Foods/Tawa Deli (Broadway & 72nd)

ChemoHounding

Ah, lephet! (Burmese in Queens)

The cicadas are driving me insane with their seduction chatter . . . so, I got to wondering, how do they taste?

What foodstuffs should I buy to bring home?

Late night, near airport?

Impulse buy - methi leaf - what to do with it?

Home made pickles (moved from General Chowhounding Topics board)

Things I ate/drank in college that I will never eat again

Garlic Bread recipes?

Sani-Tuff rubber cutting board: Dishwasher safe?

Anyone preserving, canning or putting food up these days?

Fresh green ume, finally, by mail order