Jeremy01506's Profile
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Best meal I ever ate:
20+ course Chinese meal in Hsinchu, Taiwan with my co-workers from my company's factory in Hsinchu
My current drink of choice:
Dogfish Head Raison D'Etre
I really wish I could:
spend a week in India at a culinary school
My "Go-to" dinner party dish:
Chicken Korma (recipe courtesy of Punjab restaurant, London)
My favorite comfort food:
Shephard's Pie
My top 5 favorite restaurants:
Sichuan Gourmet (Framingham), Punjabi Grill (Framingham), Rovezzi's (Sturbridge), Thai House (E Brookfield), Vienna (Southbridge)
My most tattered cookbooks:
"From Curries To Kebabs" (Jaffrey)
