Best meal I ever ate:
One of the many Korean BBQ meals I have had with coworkers when traveling in South Korea....
My current drink of choice:
Dogfish Head Raison D'Etre
I really wish I could:
go on some kind of month-long culinary tour of the different regions of China....
My "Go-to" dinner party dish:
Chicken Korma (recipe courtesy of Punjab restaurant, London)
My favorite comfort food:
My top 5 favorite restaurants:
Red Pepper Sichuan (Worcester), Rovezzi's (Sturbridge), Thai House (E Brookfield), BT's Smokehouse (Sturbridge), Red Addis Sea (Cambridge)
My most tattered cookbooks:
"From Curries To Kebabs" (Jaffrey)