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scott123's Profile

Type

Turkey stock question

Nov 24, 2006 by BangorDin in Home Cooking

12

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

57

Poultry Stock with No MSG

Oct 25, 2000 by Dave Feldman in General Topics

19

TAGINE Cooking - How To?

Jan 05, 2007 by SilverlakeGirl in Home Cooking

33

To Peel or Not: Ginger Root

Dec 26, 2006 by cayjohan in Home Cooking

9

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

446

Five Guys Cheese- Brand?

Nov 29, 2010 by scott123 in Chains

16

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Lovely, tongue tickling Neapolitan style pizza at home. Tips?

May 29, 2014 by alliegator in Home Cooking

61

Roast Chicken - A method against the trend

Oct 11, 2006 by Sean Dell in Home Cooking

68

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

44

Great Delivery Recommendations in Kensington/Ditmas Park

Aug 29, 2014 by ahoffman1202 in Outer Boroughs

10

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

61

Leftover smoked bbq pork loin

Nov 11, 2009 by hungrymom in Home Cooking

15

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

117

King Arthur Flour worth the $?

May 01, 2009 by Carbear99 in Home Cooking

78

Neapolitan pizza - is is supposed to be soggy in middle?

May 30, 2014 by chocchic in General Topics

8

Pizza Stone ... Which one?

Sep 03, 2012 by Nav210west in Cookware

88

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Is there a substitute for evaporated milk?

Nov 21, 2007 by Little Cupcake in Home Cooking

22

Regional Pizza Styles - Are there any missing?

Jul 03, 2014 by NonnieMuss in General Topics

10

Char Siu (Chinese bbq pork) recipes?

Sep 06, 2006 by caseytown in Home Cooking

46

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

39

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15