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scott123's Profile

Type

Beef Bones used for stock

Dec 14, 2006 by jmax in Home Cooking

20

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

464

Another Whole Foods location coming to Morris County

Nov 12, 2012 by PuniceaRana in New Jersey

8

New ShopRite in Cedar Knolls

Nov 08, 2013 by PuniceaRana in New Jersey

19

Chalky ice cream---why?

Oct 24, 2006 by chitownhound in Home Cooking

19

Favorite soy sauce brand?

Dec 26, 2006 by wasabi in General Topics

29

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

40

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

179

How to avoid a "livery" flavor in ground beef ?

Nov 16, 2006 by BangorDin in Home Cooking

18

How Do You Say "Pho"?

Sep 23, 2009 by CHOW Staff in Features

49

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Wegmans is coming to Morris County!

Jul 11, 2012 by PuniceaRana in New Jersey

19

Soggy Pillsbury pizza dough

Jun 06, 2012 by cathico in Home Cooking

13

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

62

Mac and cheese came out grainy. why?

Dec 14, 2006 by stratford in Home Cooking

28

Crystalized vs. Candied Ginger

Dec 05, 2009 by Munchmouth in Home Cooking

21

Not happy with pizza dough outcome

Jan 21, 2013 by cleopatra999 in Home Cooking

115

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

DiFara Pizza coming to Red Bank, NJ

Dec 28, 2011 by angelo04 in New Jersey

8

Pumpkin Flan

Aug 16, 2006 by CHOW Staff in Recipes

4

English Toffee question

Aug 31, 2006 by Pei in Home Cooking

26

To Peel or Not: Ginger Root

Dec 26, 2006 by cayjohan in Home Cooking

16

Turkey stock question

Nov 24, 2006 by BangorDin in Home Cooking

12

Other Good Pizza In New Haven

Sep 14, 2013 by willscarlett in Southern New England

57

Poultry Stock with No MSG

Oct 25, 2000 by Dave Feldman in General Topics

19