Grilled chuck steak, mashed potatoes made with sour cream and margarine, iceberg lettuce with orange French dressing, shoepeg corn - frozen, not canned. I was about 10 years old. First time I remember understanding what a wonderful experience food could be.
My current drink of choice:
lemon juice, lime juice, water, Splenda
I really wish I could:
have the Vandellas behind me and sing "Heat Wave" like Martha Reeves
My "Go-to" dinner party dish:
My favorite comfort food:
My top 5 favorite restaurants:
they don't really have restaurants up here...
My most tattered cookbooks:
the King Arthur Flour books and the one my sister made me for my wedding