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Chefpaulo's Profile

Type

Lobster Rolls, why jazz them up? [Moved from New York State board]

Apr 26, 2014 by coll in General Topics

83

What is your favorite store bought cookie ?

Apr 17, 2014 by emglow101 in General Topics

134

Dine Out for Life Philadelphia

Apr 24, 2014 by jujuthomas in Philadelphia

2

Hollandaise sauce, do you use whole or clarified butter?

Apr 13, 2014 by zackly in Home Cooking

19

Who would have thought the AMA got the obesity problem wrong.........

Apr 21, 2014 by jrvedivici in Food Media & News

63

Can You Cook with Sprouted Garlic?

Apr 21, 2014 by tokunagapejo in Features

4

Asparagus season

Apr 06, 2014 by arepo in Philadelphia

49

Linguafood and buttertart and a weekend in Philadelphia...

Mar 13, 2014 by buttertart in Philadelphia

14

Euell Gibbons

Apr 06, 2014 by ennuisans in General Topics

45

A WOW meal

Apr 18, 2014 by arepo in Philadelphia

3

Great Matzo Ball Soup in New York City

Apr 10, 2014 by Mark Hokoda in Features

10

Birthday cake--Italian rum

Feb 03, 2005 by panajiota in Philadelphia

7

How often do you drink alcoholic drinks?

Apr 03, 2014 by Monica in General Topics

223

Shad 2014

Apr 04, 2014 by kb612 in Philadelphia

25

Freshly grated horseradish

Mar 30, 2014 by Billsh in Philadelphia

10

Returning food to supermarket?

Mar 08, 2014 by kseiverd in Not About Food

76

Canadian restaurant in E. Norriton?

Feb 16, 2014 by Chefpaulo in Philadelphia

20

Best Instant Coffee

Jul 26, 2006 by lalagirl in General Topics

91

What are you baking these days? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

478

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef in General Topics

52

Photos in restaurants- what's the big deal?

Apr 13, 2013 by foodieX2 in Not About Food

50

Saggy celery

Mar 20, 2014 by Augieang in General Topics

34

Has Fast Food Killed off all the cafeterias??

Mar 16, 2014 by MarkG in General Topics

87

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171

Was this a social faux pas?

Mar 08, 2014 by DukeFan in Not About Food

280