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Chefpaulo's Profile

Type

What would you have done?

Feb 22, 2014 by PotatoHouse in Not About Food

40
Feb 28, 2014

My first homemade duck-whole bird or breast only?

Dec 12, 2013 by fldhkybnva in Home Cooking

84
Feb 27, 2014

Would you eat lime mayonnaise?

Feb 23, 2014 by iheartcooking in General Topics

37
Feb 27, 2014

Pet Peeve: Servers Who Sneer at What You Want

Jan 27, 2014 by Jbirdsall in Features

48
Feb 24, 2014

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

29
Feb 24, 2014

Depressing restaurants you love

Feb 18, 2014 by dndicicco in Philadelphia

39
Feb 22, 2014

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657
Feb 21, 2014

Lobster Bisque

Feb 13, 2014 by IOPfoodie in Home Cooking

44
Feb 20, 2014

Olive Oil Cake

Feb 18, 2014 by aromig in Home Cooking

6
Feb 19, 2014

Old cast iron saucepan

Feb 16, 2014 by redstickboy in Cookware

16
Feb 19, 2014

Why Do Subway Restaurants Smell Awful?

Jul 21, 2011 by CHOW Staff in Features

153
Feb 19, 2014

Homemade Soup

Feb 16, 2014 by tilettieri in Philadelphia

16
Feb 17, 2014

Pet Peeves: Servers' Condescending "We"

Jan 14, 2014 by Jbirdsall in Features

24
Feb 17, 2014

How do you cook your white rice?

Feb 15, 2014 by zackly in Home Cooking

41
Feb 17, 2014

Are expensive/gourmet coffee beans worth it?

Feb 03, 2014 by Citizen_Snips in General Topics

73
Feb 16, 2014

Canned sardines for tapas?

Feb 15, 2014 by Valur in General Topics

8
Feb 16, 2014

Best Desserts in Montgo

Feb 11, 2014 by jehart in Philadelphia

11
Feb 14, 2014

Quick, while we still have power! Blizzard comfort food?

Feb 12, 2014 by Red Oakley in Home Cooking

13
Feb 13, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

Where To Find Philadelphia Pepper Pot Soup (canned/frozen?)

Jan 25, 2013 by 94Bravo in Philadelphia

17
Feb 10, 2014

Wegman's in Collegeville

Oct 30, 2009 by Kater in Philadelphia

39
Feb 09, 2014

Phamous Phills on Restaurant Divided

Nov 27, 2013 by jujuthomas in Philadelphia

21
Feb 05, 2014

So what is on your Super Bowl Sunday menu?

Jan 25, 2014 by Njchicaa in Home Cooking

77
Feb 03, 2014

Ideas for Using Versatile Pearled Barley

Feb 02, 2014 by Caitlin McGrath in Features

1
Feb 02, 2014

What else to serve with oyster stew?

Nov 06, 2013 by metaphora in Home Cooking

25
Feb 01, 2014