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Chefpaulo's Profile

Type

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

111

Time to get rid of the microwave?

May 04, 2015 by Puffin3 in Cookware

95

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

99

12 Great Wines with Awful Names

Dec 18, 2014 by CHOW Staff in Features

7

When was the last time you had a REAL hot dog?

Apr 22, 2015 by brooktroutchaser in General Topics

70

1955 crown royal

Nov 06, 2010 by psirah in Spirits

36

Fiddleheads

Apr 20, 2015 by jl0328 in Philadelphia

9

What are you baking these days? Happy winter's almost over, I hope, March 2015 edition! [old]

Mar 01, 2015 by buttertart in Home Cooking

556

A few of your favorite things??

Mar 15, 2015 by smilingal in General Topics

36

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

521

Recs for Shrimp with Lobster Sauce?

Apr 20, 2015 by Misha in Philadelphia

9

Carrot Cake

Feb 01, 2010 by tgalluccio in Philadelphia

39

How to Make the Best Rice Pudding

Apr 16, 2015 by CHOW Staff in Features

12

Tell me about 1,000 year old eggs

Mar 27, 2015 by anniam in General Topics

14

What happened to Kelchner's?

Jan 08, 2015 by Chefpaulo in Philadelphia

21

Do you hold Grudges against Restaurants? And for how long?

Mar 26, 2015 by TroyTempest in Not About Food

200

Cakes suddenly sinking in middle

Apr 08, 2015 by willownt in Home Cooking

10

Special occassion/dress up restaurant in Center City Philadelphia

Sep 06, 2012 by Meg Loves to Eat in Philadelphia

37

The Commissary. . .

Feb 01, 2012 by pickypicky in Philadelphia

17

Does one RSVP to a Save the Date?

Mar 14, 2015 by prio girl in Not About Food

87

Searching for good egg rolls!

Apr 05, 2014 by Dianedsic1 in Philadelphia

29

You Are Cordially Invited To the Marriage of Italian Anchovies and My Killer Pasta Sauce

Mar 31, 2015 by caiatransplant in Home Cooking

20

Your automobile as dining room!

Mar 27, 2015 by Motosport in General Topics

82

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

104

Why These Overlooked Fish May Be The Tastiest (And Most Sustainable)

Mar 22, 2015 by ipsedixit in Food Media & News

10