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Chefpaulo's Profile

Type

Is It OK to Leave Butter on the Kitchen Counter?

Feb 05, 2015 by CHOW Staff in Features

192

A few of your favorite things??

Mar 15, 2015 by smilingal in General Topics

34

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

614

Kitchenaid Mixer Attachments: Are they good substitutes for real thing?

Jan 02, 2015 by BonBon79 in Cookware

27

Reopening of the Collegeville Inn?

Jun 08, 2014 by Chefpaulo in Philadelphia

15

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

489

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla in Not About Food

163

Easy Chicken and Chive-Dumpling Soup

Feb 18, 2009 by kramos in Recipes

29

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

669

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

178

Donut Muffins

Apr 28, 2010 by CHOW Staff in Recipes

31

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

103

The Top Grocery-Store Etiquette Gaffes

Jun 03, 2010 by CHOW Staff in Features

97

French Onion Soup

Feb 24, 2015 by Chefpaulo in Philadelphia

2

Is it necessary to clean the inside of new salt and pepper shakers before using them?

Feb 23, 2015 by aerynsun in Cookware

16

Would You Name Your Kid Nutella?

Jan 26, 2015 by monavano in Food Media & News

178

Wegmans going downhill

Jul 13, 2014 by linguafood in Chains

54

Clarifying Stock - Is it Necessary?

Aug 15, 2009 by aloew1 in Home Cooking

13

Boiling whole duck

Jul 11, 2014 by Monica in Home Cooking

17

Old Fashioned Sticky Buns

May 11, 2009 by Userfriend in Philadelphia

32

Frank's Soda

Sep 23, 2009 by Phillycrazy in Philadelphia

11

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Oh my!!! Blizzard coming....what to do....

Jan 25, 2015 by Raffles in General Topics

143

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

110

Far-away Chains on your "To Do" List

Aug 27, 2014 by Sra. Swanky in Chains

157