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Chefpaulo's Profile

Type

The Downside of Sharing Recipes...

May 16, 2014 by meatn3 in Not About Food

83

Why oh why did you not use my host(ess) gift at your dinner party?

Aug 27, 2014 by SamuelAt in Not About Food

129

What "typical American Foods" would you serve to foreigners?

Aug 19, 2014 by vgorgue723 in General Topics

216

"New Revereware"

Jun 11, 2011 by Jengland in Cookware

52

Mashed potatoes, heated milk question

Aug 20, 2014 by cowboyardee in Home Cooking

50

Are You Still Licking the Spoon and Egg Beaters

Aug 18, 2014 by treb in General Topics

42

Lifesavers--are any varieties kosher?

Mar 08, 2014 by noya in Kosher

20

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk in General Topics

606

Father's Day, Table for One

Jun 13, 2014 by Jbirdsall in Features

9

Is It OK to Leave Butter on the Kitchen Counter?

May 06, 2013 by CHOW Staff in Features

17

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich in General Topics

415

Does anyone own a vacuum sealer?

Aug 05, 2014 by EaterBen in Cookware

44

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

59

Preparing for a real dietary challenge

Nov 23, 2013 by jujuthomas in Special Diets

84

Service Dogs Get Couple Kicked Out of Restaurant

Aug 19, 2014 by EatFoodGetMoney in Food Media & News

255

Mainline Today reports Mainland Opening

Aug 21, 2014 by Bacchus101 in Philadelphia

7

Make-Ahead Whipped Cream

Sep 10, 2013 by CHOW Staff in Recipes

7

Your favorite vintage cookbooks

Dec 27, 2010 by swiftbanderilla in Food Media & News

46

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

82

Humpty's Dumplings, Glenside

Apr 22, 2014 by PattiCakes in Philadelphia

10

Tipping delivery or take out. Do you? How much?

Oct 01, 2013 by justsayn in Not About Food

95

Philly chef comes clean about his addictions

Aug 12, 2014 by cgarner in Philadelphia

10

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

Wasted food due to guest taking too much -- any solutions?

Aug 07, 2014 by Maggiethecat in Not About Food

163

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657