Scargod's Profile

Type

Lao Sze Chuan - Could there be authentic Chinese sit-down in Milford CT?

Jan 04, 2008 by cheereeo in Southern New England

43

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Know Your Peppers

Aug 11, 2009 by CHOW Staff in Features

22

New Haven Restaurants

Aug 07, 2009 by atl7285 in Southern New England

73

Filling Station - New Canaan

Mar 02, 2010 by tonylazzeri in Southern New England

14

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

157

Chile-Lime-Tequila Compound Butter

Aug 29, 2007 by CHOW Staff in Recipes

11

(Not about) Food words I'd like to never see again.

Feb 25, 2009 by adamshoe in Not About Food

448

Where's your callus?

Mar 15, 2009 by alwayscooking in Not About Food

41

Creamy New England Chowdar

Mar 07, 2009 by whispers in Home Cooking

128

Joe's Crab Shack in CT?

Jun 11, 2007 by javaandjazz in Southern New England

15

Best Indian Food Restaurants in CT?

Mar 21, 2010 by Scargod in Southern New England

40

Jfood eats at Valencia (Norwalk) - Third Times a Charm

Aug 28, 2009 by jfood in Southern New England

27

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

19

New Canaan Eater Searching for the Best Meals

Sep 10, 2009 by nc_eater in Southern New England

69

Best Hangover Cure?

Jul 25, 2003 by Lola in Not About Food

167

Healthy High-Heat Cooking Oils? Oxymoron?

Mar 15, 2009 by Scargod in Home Cooking

17

Chicken and Andouille Gumbo

Apr 13, 2007 by CHOW Staff in Recipes

16

Cavey's in Manchester, CT: Highs and lows

May 24, 2009 by Scargod in Southern New England

54

How bad does accepting credit cards hurt small restaurants?

Oct 18, 2008 by givemecarbs in Not About Food

173

Just how "W" is the GU in Guacamole supposed to sound?

Mar 02, 2009 by Midlife in Not About Food

90

Once and for all -- rice in a burrito -- Yay or nay?

Jan 05, 2007 by PaulF in General Topics

268

Caseus, New Haven--grumble

Mar 26, 2009 by tarte tatin in Southern New England

33

Brasserie Pip (Ivoryton, CT): Oo-la-la-la, c'est magnifique!

Jul 06, 2009 by kattyeyes in Southern New England

26

What do you wear while you cook?

Dec 09, 2008 by cheesecake17 in Not About Food

172