Scargod's Profile

Who makes the best pizza in New England?

Apr 16, 2008 by Dave1201 in All New England Archive

241
Oct 25, 2011

Can anyone think of a list of round/circular foods?

Oct 22, 2008 by Main Line Tracey in General Topics

36
Oct 21, 2011

Fresh black-eyed peas - how to cook?

Nov 02, 2005 by No.19 in Home Cooking

29
Sep 19, 2011

How would you define gourmet and....

Jan 01, 2009 by Lemoncaper in Not About Food

47
Aug 31, 2011

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

29
Aug 14, 2011

What else is your go to breakfast besides eggs?

Mar 04, 2009 by lucyis in General Topics

300
Aug 12, 2011

New Restaurants in TULSA -- eleven short yet succulent reviews

Feb 06, 2009 by Brian S in Great Plains

26
Jul 31, 2011

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in General Topics

100
Jul 30, 2011

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

303
Jul 26, 2011

First REAL Food memory

Aug 28, 2008 by shaebones in General Topics

80
Jul 22, 2011

Best fried clams in New England

Sep 07, 2009 by ligature in Northern New England

89
Jul 22, 2011

Nancy's Rosemary and Sage, Old Saybrook, CT

Aug 04, 2009 by linguist in Southern New England

16
Jul 20, 2011

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357
Jul 10, 2011

Cilantro--can it be frozen?

Feb 25, 2007 by dimsumgirl in Home Cooking

19
Jun 20, 2011

"That's What You Ordered!"

May 25, 2009 by Jim Leff in Not About Food

138
Jun 10, 2011

Undercooked fish

Jun 21, 2008 by malvern girl in General Topics

46
Jun 06, 2011

Fat Tire Beer

Jan 14, 2008 by juice in Beer

94
Jun 05, 2011

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

57
Jun 04, 2011

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

388
Jun 03, 2011

Any Middletown, CT suggestions?

Jun 12, 2008 by burny carbo in Southern New England

44
May 26, 2011

Best Barbecue Only You Know About...

Nov 17, 2007 by scrumptiouschef in Texas

43
May 23, 2011

Haagen Dazs Five: high overrun?

Mar 07, 2009 by atjsfo in General Topics

62
May 09, 2011

Have fresh halibut cheeks now what?

Apr 06, 2008 by itryalot in Home Cooking

16
May 01, 2011

What are you drinking right now?

Jul 16, 2007 by RicRios in Wine

638
Apr 26, 2011

Brunching on Eggs Benedict in Austin

Apr 20, 2008 by Helind in Austin

59
Apr 11, 2011