Scargod's Profile

Type

The perpetual empty handed guest

Oct 20, 2008 by cassoulady in Not About Food

206

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

Red bell peppers and other ingredients that ruin a dish

Apr 02, 2008 by babaoriley7 in General Topics

57

Ever eaten wild mushrooms? should I be scared??

Feb 04, 2005 by coll in General Topics

83

Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of?

Nov 16, 2008 by laurachow in General Topics

210

How do I thicken my soup?

Oct 03, 2008 by JennS in Home Cooking

45

October 2008 COTM Batali: Fowl

Oct 01, 2008 by MMRuth in Home Cooking

76

October 2008 COTM Batali: Meats

Oct 01, 2008 by MMRuth in Home Cooking

101

Big-Time Barbecue Rub

Jul 09, 2009 by CHOW Staff in Recipes

7

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226

Litchfield County

Jun 28, 2008 by Dan06492 in Southern New England

62

The Hounds of Dover, NH

Aug 03, 2009 by zaetah in Northern New England

42

Nuclear 'Fire Roasted' Salsa

Nov 14, 2007 by crt in Recipes

3

The Great Sardine Taste-off – wild, organic, Kosher, Polish, etc

Jan 15, 2006 by rworange in General Topics

47

Is a limestone countertop really a disaster in the kitchen?

Jan 17, 2008 by katethecook in Cookware

29

Really Crappy Unhealthy Disgusting Toe-curling Junkfood!

Oct 04, 2008 by Caroline1 in General Topics

253

Aren't serrano peppers hot?

Nov 02, 2009 by aynrandgirl in General Topics

28

To Wax or Not to Wax? Homemade Jelly

Nov 01, 2009 by Scirocco in Home Cooking

33

Good Mexican Food?

Mar 23, 2009 by fillyfilet in Southern New England

65

Landing Zone-CT, anyone been?

Feb 20, 2009 by masha bousha in Southern New England

13

Do insects taste like crustaceans?

Jun 12, 2009 by Caralien in General Topics

29

New to Fairfield, CT from Manhattan - your favorite restaurants?

Sep 05, 2009 by MBrad in Southern New England

107

Is there such a thing as a bad Oxo product?

Aug 30, 2008 by stratford in Cookware

136

Barley is wonderful!

Feb 05, 2009 by Caralien in Home Cooking

31

BBQ in CT

Sep 11, 2000 by Ben Kirkup in Southern New England

74