Scargod's Profile

Type

Bill's Salsa

Jan 05, 2008 by TxZx14 in Recipes

2
Mar 08, 2012

Excellent [Rivenova,Stratford, Ct.]

Mar 20, 2010 by Jeudyth in Southern New England

10
Mar 06, 2012

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

90
Feb 23, 2012

Dumb restaurant names [Moved from Ontario Board]

Jul 09, 2008 by KayceeK in Not About Food

504
Jan 31, 2012

What's your favorite thing to dip french fries in?

Jun 15, 2009 by thegirlwholovestoeat in General Topics

193
Jan 28, 2012

Idiotic things you do in the kitchen

Jul 22, 2009 by smartie in Not About Food

396
Jan 25, 2012

What makes a hot dog YOUR top dog?

May 29, 2009 by kattyeyes in General Topics

149
Jan 24, 2012

Definition of Tex-Mex

Apr 06, 2001 by Sarah C in General Topics

36
Jan 01, 2012

Need a spot on I-84 in CT for lunch

Mar 07, 2005 by luv2eat in Southern New England

48
Dec 23, 2011

Can you recommend a Thai cookbook, given these proclivities?

Apr 08, 2009 by Cinnamon in Home Cooking

75
Dec 15, 2011

Best camera for food photography?

Oct 19, 2008 by DollyDagger in Not About Food

86
Dec 02, 2011

How do you tame too hot salsa?

Jul 02, 2009 by newfoodie in Home Cooking

23
Dec 01, 2011

Homemade corned beef hash in New Haven/ Fairfield county?

Sep 25, 2009 by JenJeninCT in Southern New England

33
Nov 26, 2011

The word decadent applying to food

Jul 16, 2009 by koshergourmetmart in Not About Food

48
Nov 19, 2011

Red Squirrell Recipes?

Mar 11, 2008 by Passadumkeg in Home Cooking

19
Nov 15, 2011

Cheese Shops in Connecticut

Sep 29, 2007 by politico in Southern New England

85
Nov 05, 2011

Who makes the best pizza in New England?

Apr 16, 2008 by Dave1201 in All New England Archive

241
Oct 25, 2011

Can anyone think of a list of round/circular foods?

Oct 22, 2008 by Main Line Tracey in General Topics

36
Oct 21, 2011

How would you define gourmet and....

Jan 01, 2009 by Lemoncaper in Not About Food

47
Aug 31, 2011

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

29
Aug 14, 2011

What else is your go to breakfast besides eggs?

Mar 04, 2009 by lucyis in General Topics

300
Aug 12, 2011

New Restaurants in TULSA -- eleven short yet succulent reviews

Feb 06, 2009 by Brian S in Great Plains

26
Jul 31, 2011

First REAL Food memory

Aug 28, 2008 by shaebones in General Topics

80
Jul 22, 2011

Best fried clams in New England

Sep 07, 2009 by ligature in Northern New England

89
Jul 22, 2011

Nancy's Rosemary and Sage, Old Saybrook, CT

Aug 04, 2009 by linguist in Southern New England

16
Jul 20, 2011