Scargod

Scargod's Profile

Title, Date, Author	Replies	Last Reply
BBQ in CT Sep 11, 2000 by Ben Kirkup in Southern New England	74	Jun 17, 2012
Do you "cook" w/your microwave? Apr 02, 2008 by southernitalian in Home Cooking	82	Sep 06, 2009
California Mexican vs. Tex Mex? Apr 03, 2008 by franknbeans in General Topics	251	Nov 13, 2012
Scargod's Good Chow: New Haven, CT area Apr 11, 2008 by Scargod in All New England Archive	35	Dec 02, 2008
New Haven - looking for good lunch or brunch Apr 07, 2008 by Lucymax in All New England Archive	15	May 19, 2008
Chipotle Mexican Grill Nov 30, 2006 by buffet king in Chains	59	Jul 27, 2009
What manual can opener do you like? Apr 09, 2008 by Howard_2 in Cookware	88	Apr 25, 2008
What was the worst food you HAD to eat as a kid? Apr 10, 2008 by Smileelisa in General Topics	800	16m by buttertart
How do you make your own taco sauce? Apr 10, 2008 by Passadumkeg in Home Cooking	6	Apr 11, 2008
Geronimo, New Haven. A Little taste of Santa Fe? Jan 22, 2008 by Browneyedmom in All New England Archive	10	Apr 11, 2008
Bin 100 - 3rd visit Apr 06, 2008 by lsnhc in All New England Archive	3	Apr 11, 2008
Bad experience at Zinc, New Haven Apr 09, 2008 by Naraoya in All New England Archive	3	Apr 09, 2008
What foods do you find disgusting? Mar 12, 2001 by Peter in General Topics	222	Apr 11, 2008
I already hated McDonald's... Apr 03, 2008 by NYCkaren in Food Media & News	44	Jul 09, 2008
Why No Pork or Fish Stock In Stores? [Moved from Home Cooking board] Apr 08, 2008 by Scargod in General Topics	4	Apr 08, 2008
Have fresh halibut cheeks now what? Apr 06, 2008 by itryalot in Home Cooking	16	May 01, 2011
Polish cooking - any knockout recipes? Apr 04, 2008 by tonkotsu in Home Cooking	19	Apr 08, 2008
Can of beans...your favorite recipe using one Apr 05, 2008 by momskitchen in Home Cooking	77	Apr 21, 2008
Polish cast iron? Jan 31, 2008 by AndyHc in Cookware	42	Aug 22, 2012
Mole Chile Mystery: Chihuacle? "Oaxacan"? Apr 02, 2008 by alias wade in Home Cooking	11	Aug 08, 2010
Red bell peppers and other ingredients that ruin a dish Apr 02, 2008 by babaoriley7 in General Topics	57	Nov 17, 2012
New Westville (New Haven) restaurant? Dec 28, 2007 by JRW in All New England Archive	4	Apr 04, 2008
Bespoke in New Haven ? Nov 22, 2006 by Roundelay in All New England Archive	23	May 16, 2008
Help! Need Mexican Recipe for Dinner Party! Apr 01, 2008 by dagwood in Home Cooking	28	Apr 04, 2008
Scandinavian style herring? Jan 19, 2008 by Bigbird in Outer Boroughs	24	Apr 04, 2008

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Real Name:

Scargo. Avatar: Scargo's snail art.

Location:

Around New Haven. A native Texan who lived in the North Dallas area for 50 years. Now in New Haven area for 8.

Blog:

http://scargod at g mail. Include CH name and CH in subject line.

Profile

Best meal I ever ate:

The best is waiting to happen. As a native Texan, I've had lots of "greats" around the world, but "Q" at Cooper's, in the HIll Country, or dinner at Fonda San Miguel (Austin), comes to mind as coming close.

My current drink of choice:

Laphroaig or "Leapfrog"

I really wish I could:

Be a moderator. Eat and have sex while driving the M3... Neither's going to happen. Have a Caymen and keep the M3...

My "Go-to" dinner party dish:

Veal Shanks-Osso Bucco, BBQ pork ribs, chili

My favorite comfort food:

vinegar and sea salt potato chips or freshly made seasoned popcorn, Red Hot Blue Chips with my homemade salsa fresca.

My top 5 favorite restaurants:

Locally: Union League Cafe (New Haven), Bistro Basque, Guadalupe la Poblanita, Crave, Pacifico. Away: Lulu's (Dallas), Fonda San Miguel (Austin), Desposito's (Savannah)

My most tattered cookbooks:

Julia Child's ...anything (I have DVDs of her old shows) Joy o' Cooking, Mark Miller's Coyote Cafe and Fonda San Miguel.

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