Scargod's Profile

Type

What's your Salt Fetish?

Sep 01, 2008 by garfish in General Topics

132

Need some examples of soul food

Feb 02, 2009 by snix in Home Cooking

87

Papalote-Inspired Salsa

Aug 29, 2006 by CHOW Staff in Recipes

41

Proper refried beans

Jul 11, 2008 by tatamagouche in Home Cooking

86

The official end of the Chorizo Crawl – wrapping things up

Nov 08, 2006 by rworange in San Francisco Bay Area

8

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

116

October 2008 COTM Batali: Primi

Oct 01, 2008 by MMRuth in Home Cooking

137

The perpetual empty handed guest

Oct 20, 2008 by cassoulady in Not About Food

206

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

174

Tamales: How to make the best masa dough?

Feb 25, 2009 by Scargod in Home Cooking

89

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish ...

Sep 30, 2009 by JudiAU in Home Cooking

288

Red bell peppers and other ingredients that ruin a dish

Apr 02, 2008 by babaoriley7 in General Topics

57

Ever eaten wild mushrooms? should I be scared??

Feb 04, 2005 by coll in General Topics

83

Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of?

Nov 16, 2008 by laurachow in General Topics

210

How do I thicken my soup?

Oct 03, 2008 by JennS in Home Cooking

45

How to Clean Hard Anodized Cookware's Exterior

Mar 02, 2007 by mikhash in Cookware

12

October 2008 COTM Batali: Fowl

Oct 01, 2008 by MMRuth in Home Cooking

76

Roasting Poblano peppers: what went wrong?

Jan 05, 2009 by mschow in Home Cooking

33

October 2008 COTM Batali: Meats

Oct 01, 2008 by MMRuth in Home Cooking

101

Big-Time Barbecue Rub

Jul 09, 2009 by CHOW Staff in Recipes

7

5 Kitchen Gadgets you can't live without???

Dec 17, 2008 by ideabaker in Cookware

226

Litchfield County

Jun 28, 2008 by Dan06492 in Southern New England

62

The Hounds of Dover, NH

Aug 03, 2009 by zaetah in Northern New England

42

Nuclear 'Fire Roasted' Salsa

Nov 14, 2007 by crt in Recipes

3

The Great Sardine Taste-off – wild, organic, Kosher, Polish, etc

Jan 15, 2006 by rworange in General Topics

47