Scargod's Profile

Type

Pomegranates - what am I missing?

Oct 18, 2008 by Diane in Bexley in General Topics

74

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Non-ketchup meatloaf recipes needed

Sep 16, 2009 by lillotis in Home Cooking

29

Onion soup question

May 23, 2008 by gudeatz in General Topics

28

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

319

Are slugs edible?

Jul 09, 2009 by Sharuf in General Topics

68

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

Brining scallops?

Jul 25, 2009 by ipsedixit in Home Cooking

31

San Marzano Tomatoes

Aug 15, 2007 by CHOW Staff in Features

6

Prosciutto-Wrapped Shrimp with Smoked Paprika

Dec 17, 2012 by aidam. in Recipes

20

Serapes, Enfield CT--Smokin'!!!

Mar 24, 2008 by homesick for food in All New England Archive

8

Women Dies After Eating Poisonous Mushrooms

Jul 17, 2008 by michele cindy in Food Media & News

40

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

28

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Chile-Lime-Tequila Compound Butter

Aug 29, 2007 by Regan B in Recipes

12

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

82

Vecchitto Italian Ice (Middletown, CT) is OPEN: Summertime is here!

May 30, 2009 by kattyeyes in Southern New England

36

Senor Pancho's mini chain in CT: What are they like?

Oct 13, 2009 by Scargod in All New England Archive

10

Papalote-Inspired Salsa

Aug 29, 2006 by CHOW Staff in Recipes

48

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

The Ultimate Guide to Peppers

Apr 21, 2015 by CHOW Staff in Features

26

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

39