Scargod - CHOW

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Scargod's Recent Posts

Topic	Replies	Last Post

I'm a foodie and I'm proud The Wandering Foodie in Not About Food	92	Steve 1 day ago
Casual dinner (with a child) between New Haven and Essex? Brens Mom in New England	12	Brens Mom about 1 hour ago
What brings out your inner ChowSnob? For me, it's apparently enchiladas.. shanagain in General Chowhounding Topics	256	satoorisme on Nov 21, 2009
River Tavern [moved from Restaurant L & E thread] kattyeyes in New England	3	Scargod on Nov 16, 2009
Tre Scalini during "Extended Restaurant Week" Scargod in New England	0	Scargod on Nov 16, 2009
Is it OK for couples to split entrees? psawce in Not About Food	205	bibi rose on Nov 18, 2009
urgent - making soup millygirl in Home Cooking	21	Normandie on Nov 14, 2009
Best quality knifes? sm1nts2escape in Cookware	26	Chemicalkinetics on Nov 18, 2009
Help wanted: food editor for chow.com Robert Lauriston in Site Talk	9	kattyeyes on Nov 15, 2009
New Haven Restaurant Week: Chowhounds at Foster's 11-09 Scargod in New England	11	zoe p. on Nov 20, 2009
Impudent Oyster- Chatham phelana in New England	8	ciclista on Nov 11, 2009
Tip calculator at the bottom of the bill...? bolivianita in Not About Food	154	jeanmarieok on Nov 11, 2009
Here's a really good beer batter for fish --- and other things c oliver in Home Cooking	11	venividibitchy on Nov 19, 2009
We are so spoiled! roxlet in General Chowhounding Topics	92	roxlet on Nov 12, 2009
Fish and Chips? Where's the best in New Haven, Central CT or Naugatuck Valley Area? Scargod in New England	21	Ravac on Nov 11, 2009
Do I dare ask? What happened to the "Food Waste" thread? Janet from Richmond in Site Talk	145	gloriousfood on Nov 11, 2009
how to do respond to "how is everything?" when it is just not "good"!?! jeniyo in Not About Food	23	jeniyo on Nov 09, 2009
Can I prepare cake batter and store for a day or two before baking? carolbf in Home Cooking	6	Scargod on Nov 06, 2009
if you like asparagus Veggo in Home Cooking	70	Gio on Nov 09, 2009
Rock Cornish Turkeys Caroline1 in Home Cooking	25	Caroline1 on Nov 07, 2009
do you eat American style or European style? WINDELLA in Not About Food	274	Das Ubergeek on Nov 06, 2009
Roberto's Ogunquit terrible rosemar in New England	6	bewley on Nov 03, 2009
To Wax or Not to Wax? Homemade Jelly Scirocco in Home Cooking	22	Sally599 on Nov 10, 2009
Aren't serrano peppers hot? aynrandgirl in General Chowhounding Topics	21	aynrandgirl on Nov 03, 2009
Antico Ravioli Company (Meriden, CT) kattyeyes in New England	8	AES on Nov 11, 2009