Scargod's Profile

Type

White/button mushroom = portobello?

Jun 24, 2009 by soniabegonia in General Topics

36

Oranges with olive oil and garlic

Oct 24, 2008 by domes9 in Home Cooking

32

Tip calculator at the bottom of the bill...?

Sep 11, 2007 by bolivianita in Not About Food

157

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

93

Eating at an empty restaurant?

Mar 05, 2009 by KaraK in Not About Food

45

Keene, NH vs. Brattleboro, VT: How would food scene factor in to moving decision?

Mar 16, 2010 by erin_grogan in Northern New England

33

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

80

Seared Tuna - Cooked Through?

Mar 28, 2007 by jfood in General Topics

23

Soap or no soap to wash wine glasses

Sep 03, 2008 by superbossmom in Wine

49

Refinishing Knife block

Jul 15, 2009 by bgazindad in Not About Food

25

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

71

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

Fish Sauce???????

Sep 17, 2007 by steakman55 in General Topics

94

What is your favorite tomato/marinara sauce in a jar?

Jan 03, 2007 by michael23 in General Topics

137

Best fried chicken in Connecticut?

Jul 18, 2008 by yangkwei in Southern New England

37

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Gazpacho using canned tomatoes?

Sep 09, 2009 by DKS1 in Home Cooking

28

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Best Burger in CT

May 01, 2009 by bmgsmg72 in Southern New England

222

Does a Sharpening Steel Ever Go Dull?

Feb 02, 2009 by CHOW Staff in Features

20

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Anywhere in CT to buy local chicken or grass fed beef

May 14, 2007 by javaandjazz in Southern New England

16

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134