Scargod's Profile

Type

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Gazpacho using canned tomatoes?

Sep 09, 2009 by DKS1 in Home Cooking

28

Can we talk about canned salmon?

Jun 16, 2006 by Ngal in General Topics

151

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

223

Best Burger in CT

May 01, 2009 by bmgsmg72 in Southern New England

222

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

70

Does a Sharpening Steel Ever Go Dull?

Feb 02, 2009 by CHOW Staff in Features

20

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

62

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Anywhere in CT to buy local chicken or grass fed beef

May 14, 2007 by javaandjazz in Southern New England

16

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79

Can you freeze fresh okra?????????

Sep 21, 2008 by kimberly13 in General Topics

16

Fresh black-eyed peas - how to cook?

Nov 02, 2005 by No.19 in Home Cooking

32

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72

Best restaurants in Hartford, West Hartford?

Feb 18, 2007 by mnester in Southern New England

88

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27

How much to tip musicians in restaurants?

Jun 14, 2008 by Das Ubergeek in Not About Food

29

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101