Scargod's Profile

What the heck is Jamie Oliver's red chili?

Nov 18, 2009 by smcbride3 in General Topics

40
2d by boogiebaby

Stew Leonards...an ongoing debate

Jul 01, 2009 by shark_attack in Southern New England

312
2d by zackly

What is the difference between a shake and a malt?

Mar 14, 2007 by steakrules85 in General Topics

79
Jul 18, 2014

Can you freeze fresh okra?????????

Sep 21, 2008 by kimberly13 in General Topics

16
Jul 17, 2014

Fresh black-eyed peas - how to cook?

Nov 02, 2005 by No.19 in Home Cooking

32
Jul 16, 2014

Worms in my cod

May 26, 2006 by Hazel in General Topics

172
Jul 16, 2014

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258
Jul 15, 2014

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239
Jul 14, 2014

Solution to get food then take a seat vrs reverse order

Apr 02, 2008 by wew in Not About Food

72
Jul 14, 2014

Best restaurants in Hartford, West Hartford?

Feb 18, 2007 by mnester in Southern New England

88
Jul 12, 2014

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

74
Jul 08, 2014

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80
Jul 05, 2014

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

27
Jun 26, 2014

How much to tip musicians in restaurants?

Jun 14, 2008 by Das Ubergeek in Not About Food

29
Jun 22, 2014

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101
Jun 20, 2014

Skirt Steak! what to do? what to do?

Apr 18, 2008 by lexpatti in Home Cooking

110
Jun 02, 2014

Vecchitto Italian Ice (Middletown, CT) is OPEN: Summertime is here!

May 30, 2009 by kattyeyes in Southern New England

32
May 24, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Anyone tried Salsa Restaurant in New Milford, CT? (supposedly Santa Fe-style Mexican)

May 18, 2008 by finlero in Southern New England

23
May 20, 2014

Bacon fat uses?

Jan 13, 2004 by Fidelixi in General Topics

73
May 04, 2014

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40
May 02, 2014

Ihop-crap

Mar 09, 2009 by OkcChow in Chains

26
Apr 30, 2014

Why is it dangerous to eat shellfish that don't open?

Sep 15, 2008 by Kosmonaut in General Topics

60
Apr 29, 2014

Do you get crabby when hungry?

Jun 07, 2008 by alkapal in Not About Food

183
Apr 18, 2014

Explain To Me Why My Boston Butt Is Tough, Please.

Jul 05, 2009 by Boudleaux in Home Cooking

45
Apr 06, 2014