BerkshireTsarina

BerkshireTsarina's Profile

Title, Date, Author	Replies	Last Reply
Butterfly, Hadley MA: Best Chinese Food in the Valley? Mar 12, 2009 by boris_qd in Southern New England	16	Feb 23, 2010
Williams Sonoma "Remote" Meat Thermometer? Apr 08, 2009 by MMRuth in Cookware	33	Dec 24, 2010
Cookbook recs slow cooker Apr 12, 2009 by SarahKC in Home Cooking	54	Aug 11, 2009
UMass freshman: where for dinner? Apr 07, 2009 by BerkshireTsarina in All New England Archive	4	Apr 23, 2009
Shelburne Falls area for lunch? Apr 22, 2009 by BerkshireTsarina in All New England Archive	4	Apr 23, 2009
Left-over Challah Apr 19, 2009 by BerkshireTsarina in Home Cooking	8	Apr 20, 2009
What's the difference between Braunschweiger and Liverwurst? Apr 14, 2009 by bbqboy in General Topics	182	Jun 16, 2013
Elderly Outing for Chowhounds and Music Lovers Apr 14, 2009 by mrwynter in All New England Archive	4	Apr 19, 2009
Are there any foods you hated as a child - but grew to love? Mar 17, 2009 by NellyNel in General Topics	74	Apr 17, 2009
Your Single Favorite Thing In Your Kitchen Apr 08, 2009 by cayjohan in Not About Food	159	Jul 14, 2009
Eric Ripert's book "On the Line" Apr 05, 2009 by NYchowcook in Food Media & News	29	Apr 17, 2009
Need Great Barrington Dinner & Breakfast Recs Apr 05, 2009 by Elzoe in All New England Archive	4	Apr 23, 2009
Plugra Butter is gone! Apr 05, 2009 by Jimster in General Topics	66	Jun 07, 2009
Burrata is Back in the Berkshires Apr 04, 2009 by BerkshireTsarina in All New England Archive	8	Apr 07, 2009
Anyone tried Penzey's no roll pie crust? Dec 23, 2007 by tweetie in Home Cooking	14	Jul 20, 2010
Good Mexican Food? Mar 23, 2009 by fillyfilet in Southern New England	65	Jul 16, 2012
How can I make Mexican food as good as Frida Taqueria? Mar 21, 2009 by chow22 in Not About Food	12	Apr 02, 2009
Whole chicken - what to do besides classic roast? Mar 31, 2009 by Marsha in Home Cooking	37	Apr 01, 2009
Help me have new new answers when husband complains that all we have are ingredients - and nothing to actually "... Mar 30, 2009 by JennyHunter in Home Cooking	30	Mar 31, 2009
Traditional Easter Leg Of Lamb Recipe Mar 22, 2009 by Nunzio in Home Cooking	28	Apr 01, 2009
Sugar cookies for matcha tea Mar 21, 2009 by jjernigan13 in General Topics	29	Jun 19, 2009
It's a language thing... Mar 20, 2009 by tatamagouche in General Topics	199	Apr 15, 2009
Finding kitchen supply stores? Mar 21, 2009 by plnelson in All New England Archive	48	Feb 02, 2011
Corned beef... oven or stove? Jan 12, 2009 by ashii in Home Cooking	118	Mar 18, 2013
Pepper Mill Recommendation Please Apr 05, 2005 by MixyG in Cookware	74	Dec 17, 2010

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BerkshireTsarina

Real Name:

Judith

Location:

Western MA

Blog:

http://touch2touch.wordpress.com/ https://berkshireviews.wordpress.com/

Profile

Best meal I ever ate:

The next one

My current drink of choice:

Water, imagine that

I really wish I could:

Have a great Chinese restaurant --- Northampton's two fizzled out to none!

My "Go-to" dinner party dish:

Still Baked Chicken with Basil Parmesan Crust, but also CI's "Extreme Brisket" and Carbonnade Flamande.

My favorite comfort food:

Campbell's Tomato Soup with a pat of butter. Laugh if you will!

My top 5 favorite restaurants:

Sorry to leave Alta and Fin in the Berkshires, but looking forward to exploring gastronomy in Northampton

My most tattered cookbooks:

Stilll Arthur Schwartz, What to Cook When there's Nothing In the House; but now I've discovered Jamie Oliver, especially his Food Revolution, and another sleeper-winner, Italian Country Cooking, by Australian Loukie Werle -- wonderful!

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