BerkshireTsarina

BerkshireTsarina's Profile

Title, Date, Author	Replies	Last Reply
Tortilla Presses Mar 23, 2008 by BerkshireTsarina in Cookware	30	Feb 10, 2009
Fresh Corn Tortillas in Western MA Mar 22, 2008 by BerkshireTsarina in All New England Archive	7	May 13, 2008
Williamstown MA - Berkshires - High End? May 08, 2008 by Sklute in All New England Archive	3	Sep 19, 2008
Best pasta sauce in a jar? May 01, 2008 by AllisonS in General Topics	259	Apr 24, 2013
TWO HOUR LIMIT? Rise Number 1 Apr 30, 2008 by ttsui in Not About Food	48	Jun 10, 2008
Best packaged non-bakery store bought cookies Apr 06, 2008 by FelafelBoy in General Topics	184	Jan 07, 2012
Good shelf-stable salsas ... Pace tequila-lime? Apr 13, 2008 by rworange in General Topics	19	Apr 18, 2008
Rootbeer!!!.... Feb 28, 2008 by someyoungguyy in General Topics	69	Jan 12, 2010
Viva in Great Barrington/Stockbridge - Anybody Been? Mar 31, 2008 by jimmyray in All New England Archive	16	Feb 23, 2009
Authentic Indian Homecooking Mar 28, 2008 by Lenox637 in Home Cooking	46	Mar 21, 2009
Reheating Frozen Rice Apr 04, 2008 by BerkshireTsarina in General Topics	14	Apr 06, 2008
El Paso Mexican Restaurant, Englewood? Apr 04, 2008 by BerkshireTsarina in General Tristate Archive	5	Apr 05, 2008
Ebinger's Blackout Cake Recipe in Cooks Country Magazine Oct 05, 2006 by embee in Home Cooking	62	Apr 21, 2012
Best Pozole in San Miguel? Mar 22, 2008 by BerkshireTsarina in Mexico	2	Mar 27, 2008
Pasilla/Poblano?? Dec 14, 2007 by Will Owen in General Topics	17	Nov 21, 2009
Pam Anderson's Cookbooks? Mar 23, 2008 by marcia2 in Home Cooking	11	Apr 12, 2008
Musing on the range of comfort food - what dishes hug you? Mar 22, 2008 by thew in General Topics	111	Apr 13, 2008
Inexpensive grocery items that are surprisingly good Jan 21, 2008 by Anne in General Topics	119	Mar 07, 2013
Dutch Processed Cocoa Mar 09, 2008 by BerkshireTsarina in General Topics	19	Mar 28, 2008
San Miguel de Allende Restaurants Jan 07, 2008 by sweeterpea in Mexico	64	Jan 02, 2013
Chopped egg in tuna salad?? Is that strange? Mar 03, 2008 by LizGraphix in General Topics	75	Apr 04, 2008
Stoopidest (sic) question ever: oatmeal Feb 26, 2008 by NYChristopher in General Topics	29	May 26, 2008
Why so much SUSHI in Northampton?? Sep 28, 2002 by Vinny Clams in All New England Archive	13	Feb 27, 2008
Best doughnut/donut in Western Mass? Feb 24, 2008 by fame da lupo in All New England Archive	16	Nov 20, 2008
What do Germans eat? Feb 21, 2008 by french roast in General Topics	67	Feb 11, 2013

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BerkshireTsarina

Real Name:

Judith

Location:

Western MA

Blog:

http://touch2touch.wordpress.com/ https://berkshireviews.wordpress.com/

Profile

Best meal I ever ate:

The next one

My current drink of choice:

Water, imagine that

I really wish I could:

Have a great Chinese restaurant --- Northampton's two fizzled out to none!

My "Go-to" dinner party dish:

Still Baked Chicken with Basil Parmesan Crust, but also CI's "Extreme Brisket" and Carbonnade Flamande.

My favorite comfort food:

Campbell's Tomato Soup with a pat of butter. Laugh if you will!

My top 5 favorite restaurants:

Sorry to leave Alta and Fin in the Berkshires, but looking forward to exploring gastronomy in Northampton

My most tattered cookbooks:

Stilll Arthur Schwartz, What to Cook When there's Nothing In the House; but now I've discovered Jamie Oliver, especially his Food Revolution, and another sleeper-winner, Italian Country Cooking, by Australian Loukie Werle -- wonderful!

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