BerkshireTsarina

BerkshireTsarina's Profile

Title, Date, Author	Replies	Last Reply
Dried Pozole Corn May 12, 2008 by BerkshireTsarina in All New England Archive	14	Jul 10, 2008
Good Eats near Pittsfield State Forest (MA) Jun 12, 2008 by LCM in All New England Archive	10	Jun 25, 2008
GreatBarringtonthisweek Jun 23, 2008 by Laurieso in All New England Archive	4	Jun 25, 2008
A cookbook to cook my way through? May 24, 2007 by sloped in Home Cooking	27	Jun 25, 2008
What is your favorite cookbook of all time? Jun 16, 2008 by balabanian in Home Cooking	236	Feb 13, 2013
Your fave non-American breakfast food/meal? Jun 19, 2008 by allieinbklyn in General Topics	58	Jun 26, 2008
Bienenstich (bee-sting) Cake Jun 13, 2008 by sugarplumbs in Home Cooking	8	Jun 17, 2008
Great Barrington, Mass Jun 09, 2008 by Laurieso in All New England Archive	8	Jun 12, 2008
Discolored blade on new Shun knife Jun 10, 2008 by Divamac in Cookware	27	Feb 09, 2010
Guajillo Chile Crisis Jun 06, 2008 by BerkshireTsarina in Home Cooking	12	Mar 14, 2012
Mexi-Canaan? May 13, 2008 by BerkshireTsarina in All New England Archive	3	Jun 08, 2008
Favorite Corn Dish May 28, 2008 by kare_raisu in General Topics	74	Jun 06, 2008
More Foodie Movies? May 27, 2008 by BerkshireTsarina in Food Media & News	28	Jun 05, 2008
Hartford Restaurant May 28, 2008 by ctkaren in All New England Archive	8	May 30, 2008
Are there any brands of crispbreads that are actually edible? May 26, 2008 by omotosando in General Topics	28	May 30, 2008
Best Salsa from a can (gasp!) or jar? Apr 22, 2003 by jen maiser in General Topics	54	Jan 23, 2013
Food sayings Dec 23, 2007 by baltoellen in Not About Food	233	Aug 05, 2010
Looking for cookbook May 12, 2008 by megmosa in Home Cooking	37	May 22, 2008
Urgent: Jarred Spaghetti Sauce May 19, 2008 by BerkshireTsarina in Home Cooking	19	Oct 23, 2009
HELP Can you make a cake without eggs? If so, Apr 06, 2008 by nbermas in Home Cooking	29	Apr 04, 2011
Want to Cook Mexican May 12, 2008 by BerkshireTsarina in Greater Boston Area	7	May 15, 2008
Stock and a Cabbage May 10, 2008 by BerkshireTsarina in Home Cooking	13	May 13, 2008
Where to store Maseca May 12, 2008 by BerkshireTsarina in General Topics	3	May 13, 2008
Your favorite out-of-ordinary cheese? Apr 06, 2002 by Howard-2 in Cheese	120	Mar 09, 2013
Recession Cuisine Apr 16, 2008 by lupaglupa in Home Cooking	210	May 24, 2008

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BerkshireTsarina

Real Name:

Judith

Location:

Western MA

Blog:

http://touch2touch.wordpress.com/ https://berkshireviews.wordpress.com/

Profile

Best meal I ever ate:

The next one

My current drink of choice:

Water, imagine that

I really wish I could:

Have a great Chinese restaurant --- Northampton's two fizzled out to none!

My "Go-to" dinner party dish:

Still Baked Chicken with Basil Parmesan Crust, but also CI's "Extreme Brisket" and Carbonnade Flamande.

My favorite comfort food:

Campbell's Tomato Soup with a pat of butter. Laugh if you will!

My top 5 favorite restaurants:

Sorry to leave Alta and Fin in the Berkshires, but looking forward to exploring gastronomy in Northampton

My most tattered cookbooks:

Stilll Arthur Schwartz, What to Cook When there's Nothing In the House; but now I've discovered Jamie Oliver, especially his Food Revolution, and another sleeper-winner, Italian Country Cooking, by Australian Loukie Werle -- wonderful!

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