Cringe-worthy words in restaurant reviews

Nov 18, 2007 by sixelagogo in Food Media & News

Creamer vs. Half and Half

Dec 26, 2007 by Davwud in Not About Food

How to Make a Manhattan [Moved from Home Cooking board]

Nov 28, 2007 by Euonymous in Spirits

Digestif advice?

Dec 04, 2007 by yamalam in Spirits

Over-filled Glasses

Nov 21, 2007 by Reston in Not About Food

Cafe Mogador - What is Their Breakfast?

Nov 18, 2007 by harrymart in Manhattan

Hottest Zagat's Tripe - Where do they get this stuff?

Nov 15, 2007 by Up With Olives in Food Media & News

Century Absinthe & Others

Nov 08, 2007 by Bluebeard in Spirits

Restaurants you love that are rarely mentioned on Chowhound

Sep 02, 2007 by Brian S in Manhattan

Thanksgiving drink recipe

Nov 07, 2007 by Diane in Bexley in Spirits

Chicken and Waffles in Brooklyn?

Nov 09, 2007 by ErikLong in Outer Boroughs

Red Cat

Nov 07, 2007 by Gratin in Manhattan

Spanish Suggestions

Nov 07, 2007 by jvish in Manhattan

Schott Tritan Wineglasses in Manhattan?

Oct 29, 2007 by Up With Olives in Manhattan

Rolf's. Has it gone downhill?

Oct 26, 2007 by bongobella in Manhattan

Park Avenue Autumn: feeling a little guilty about a free bottle of wine!

Oct 26, 2007 by Jim P in Not About Food

Travel to a land of no tipping.

Oct 09, 2007 by PeterL in Not About Food

Trying to learn the local lingo: "Yummy" (moved from U.K.)

Sep 08, 2007 by bombaybeauty in Not About Food

Saveur: downhill?

Sep 20, 2007 by Robert Lauriston in Food Media & News

Reasonable Traditional French?

Sep 12, 2007 by rosemary1008 in Manhattan

Old-school drinks...what do you remember?

Apr 10, 2007 by cocktailqueen77 in Spirits

Amer Picon or Torani Amer in NYC ?

Sep 10, 2007 by hightemp in Spirits

Is it time to stop/reduce tipping? (moved from LA)

Sep 02, 2007 by rednyellow in Not About Food

Origins of the "15-20% tip" rule?

Jun 08, 2007 by ipsedixit in Not About Food

Dazie's Restraunt

Jan 27, 2003 by Mike Walsh in Outer Boroughs