Best meal I ever ate:
Any random day in France. Oysters at the shack by the dock at Oban. A coney dog at Heid's in Liverpool, NY. Olive soup at the Bemelman's Bar, Carlyle Hotel. Sunday lunch at the Lone Star in Santee, SC.
My current drink of choice:
Manhattan, Martini, Packard Street Special, Negroni, Americano
I really wish I could:
turn off TVs and change the music most everywhere.
My most tattered cookbooks:
Prudence Penny's Regional Cookbook (1930s). The Pocket Cook Book (1950s) by Elizabeth Woody. Sacred Heart Church (Syracuse, NY) charity cookbook.
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