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Sal Vanilla's Profile

Type

What are you cooking for Valentines day?

Feb 13, 2009 by Soop in Home Cooking

131

Question about puff pastry tart

Feb 14, 2013 by Sal Vanilla in Home Cooking

4

LARD?

Feb 07, 2013 by may14 in Home Cooking

35

David Chang refrigerator kimchi

Feb 09, 2013 by Robert Lauriston in Home Cooking

27

Overnight oats/quinoa

Jan 28, 2013 by cheesecake17 in Home Cooking

34

Ina Garten Butchers Tex Mex

Jun 05, 2010 by James Cristinian in Food Media & News

103

Time to Boycott Chicken Wings

Jan 25, 2013 by P Town in Not About Food

150

Need some examples of soul food

Feb 02, 2009 by snix in Home Cooking

87

Chicken Stock Fat storage

Feb 10, 2013 by yddeyma in Home Cooking

6

Etiquette regarding guests' choice of condiments

Jan 28, 2013 by grapegriff in Not About Food

36

Best way to prepare lobster to be used as a salad topper?

Feb 09, 2013 by fldhkybnva in Home Cooking

10

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

Beef/Pork ribs, need the meat not the bone!

Feb 07, 2013 by bshee in Home Cooking

6

How about retailers (restaurants, stores etc.) being allowed to charge cc users the cc fee's

Jan 29, 2013 by jrvedivici in Not About Food

53

Fixing overbaked baked ziti - help!

Feb 08, 2013 by k8lin in Home Cooking

12

Should I have said something? (grocery store product movers)

Jan 28, 2013 by AmyH in Not About Food

157

Question about French Lentils

Feb 07, 2013 by Sal Vanilla in Home Cooking

8

Rudest Delivery Man - Compensated, but Worried?

Feb 05, 2013 by GraceTone in Not About Food

61

Cinnamon Raisin Filling for Bread

Feb 28, 2012 by rockycat in Home Cooking

17

Paying for food at Memorial Service

Feb 01, 2013 by juliejulez in Not About Food

144

You don't like that?!

Sep 19, 2008 by ArikaDawn in General Topics

451

I Forgot My Wallet, Have You Forgotten Yours?

Jan 26, 2013 by Vidute in Not About Food

123

Bacon grease - are you a strainer or a bacon bits keeper?

Feb 05, 2013 by fldhkybnva in General Topics

32

Etiquette question

Feb 04, 2013 by grapegriff in Not About Food

390

Cooking tips gleaned from Chowhound

Jan 24, 2013 by rccola in Home Cooking

94