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Sal Vanilla's Profile

Type

What food gifts did you make / buy this year ?

Dec 19, 2008 by im_nomad in General Topics

57

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Where do the locals eat in Florida Keys?

Apr 23, 2007 by missmojito in Florida

54

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Problems with flour

Dec 22, 2008 by Kelli2006 in General Topics

27

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB in General Topics

10

Basil Bugs? Gardening Question.

Apr 24, 2009 by DreamCyn in Gardening

30

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Keeping roasted red bell peppers

Feb 13, 2012 by Barbara76137 in Home Cooking

19

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

How to cook burmese python?

Jul 13, 2009 by captainspacefood in Home Cooking

69

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

269

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134