Sal Vanilla

Sal Vanilla's Profile

Title, Date, Author	Replies	Last Reply
Service Woes? Apr 27, 2009 by atira in Not About Food	44	Jun 28, 2009
Restaurants that surcharges water, bread and takeout. Apr 27, 2009 by DarthEater in Food Media & News	11	May 02, 2009
Servers Who Smoke Apr 25, 2009 by nosh in Not About Food	118	Jul 15, 2010
Spring roll v Egg Roll [moved from Austin board] Apr 30, 2007 by pinotho in General Topics	33	Apr 29, 2009
In Celebration of Mothers, Sisters & Grandmas Apr 27, 2009 by lollya in Home Cooking	19	May 04, 2009
Pizza tastes better when eaten with a fork & knife vs. hand held? Apr 27, 2009 by michele cindy in General Topics	72	Oct 03, 2011
What the heck are vinegar peppers, and where can I get some? Jun 05, 2007 by dknylic in General Topics	31	Jan 09, 2013
How to make tap water taste better (split from Ontario board) Apr 27, 2009 by embee in General Topics	5	Apr 28, 2009
Whole Wheat Flour Apr 28, 2009 by rep123max in Home Cooking	29	May 03, 2009
Chicken stock + vegetable soup =/= "vegetarian"? Apr 27, 2009 by ipsedixit in General Topics	129	May 07, 2009
Good service...that hard? Apr 25, 2009 by marietinn in Not About Food	7	Apr 27, 2009
Swine Flu & Pork? Apr 26, 2009 by Slurpy in Food Media & News	6	May 01, 2009
Can you rescue my pesto? Apr 23, 2009 by shpitzlefan in Home Cooking	20	Apr 26, 2009
Gourmonsters? Apr 25, 2009 by roux42 in Food Media & News	7	Apr 29, 2009
Vegetarian entree ideas for formal wedding Apr 26, 2009 by nyclibrarian in General Topics	49	Dec 17, 2009
Do your nightmares involve food? Apr 25, 2009 by greygarious in Not About Food	18	May 05, 2009
Soy is bad for you Apr 25, 2009 by JohnE O in General Topics	36	Jun 24, 2009
Question about Cod Apr 25, 2009 by jcattles in General Topics	8	Apr 27, 2009
Garden fresh carrots... ideas? (slaw, too) Apr 25, 2009 by Tom P in Home Cooking	12	Apr 28, 2009
This Decision Was Based On Research Apr 24, 2009 by janetms383 in General Topics	26	Apr 27, 2009
Best Bang for Your Buck in Seattle? Apr 14, 2009 by nicholel in Pacific Northwest	29	May 07, 2009
Egg shell uses Apr 25, 2009 by cleopatra999 in Gardening	2	Apr 25, 2009
Basil Bugs? Gardening Question. Apr 24, 2009 by DreamCyn in Gardening	27	Jul 22, 2011
Best Lemon Layer Cake recipe? Mar 01, 2007 by celeste in Home Cooking	22	May 18, 2011
How do you feel about people who season food that you have carefully prepared? Sep 18, 2008 by SamuelAt in Not About Food	176	Aug 30, 2009

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Sal Vanilla

Real Name:

What? You no believe my name is Sal Vanilla?

Location:

standing slack jawed in front of my fridge

Profile

Best meal I ever ate:

Freshly shot hog snapper sashimi and then grilled simply with roasted veggies. All while roughing it on a boat in the Bahamas

My current drink of choice:

Right now? Sazeracs and homemade hard ciders and beer

I really wish I could:

Have a liposuction machine installed in my house, fly, make sno cones from the front drive's snow without getting strange looks from the neighbors

My "Go-to" dinner party dish:

I am fickle. But I usually gravitate towards a salad and a one pot main dish. I am on a cassoulette kick lately. But do beans really make sense at a dinner party? You decide.

My favorite comfort food:

Stuff my mom made us as children. Mashed taters 'n' gravy, gooey mac 'n' cheese. Basically, anything with a 'n' in the name.

My top 5 favorite restaurants:

Not sure. I used to travel for biz and ate out almost every night. Now I eat mostly at home. Not sure anymore. Every time I go to town I eat sushi, pho and anything Korean. Stuff I don't want to make at home.

My most tattered cookbooks:

Whole Grain Breads by Machine or Hand by B. Ojakangas. It is goopy and threadbear. I am currently enjoying reading The Turkish Cookbook by N. Ilkin. Fabulous read, thorough and beautiful pics

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