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Sal Vanilla's Profile

Type

Crispy Ground Beef Tacos

Oct 14, 2014 by helmut fig newton in Recipes

4

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

86

Diners, Drive-ins, Dives, and Disgusting

Jun 23, 2008 by TonyO in Food Media & News

548

Service Charges and Tipping?

Nov 25, 2010 by matteo1973 in Not About Food

40

How do you tame too hot salsa?

Jul 02, 2009 by newfoodie in Home Cooking

24

Do you use cloth napkins?

Feb 02, 2009 by lgss in Not About Food

214

Macaroni and cheese - Patti LaBelle vs Martha Stewart

Dec 14, 2012 by fldhkybnva in Home Cooking

106

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

118

Malodorous plastic food packaging (and other rants)

Jul 14, 2009 by BobtheBigPig in General Topics

13

Refreezing defrosted seafood?

Jul 02, 2009 by brooklynroxie in General Topics

12

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

42

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Ziploc/Glad Containers: Am I expected to return or toss?

Jan 27, 2013 by Kulfi in Not About Food

67

What food gifts did you make / buy this year ?

Dec 19, 2008 by im_nomad in General Topics

57

What do you make for breakfast on Christmas morning?

Dec 10, 2008 by janehathaway in Home Cooking

259

Best packaged non-bakery store bought cookies

Apr 06, 2008 by FelafelBoy in General Topics

187

Where do the locals eat in Florida Keys?

Apr 23, 2007 by missmojito in Florida

54

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

What the heck are vinegar peppers, and where can I get some?

Jun 05, 2007 by dknylic in General Topics

32

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

How do you keep low-fat sour cream "creamy"

Jul 05, 2009 by KevinB in General Topics

21

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20