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Sal Vanilla's Profile

Type

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134

What Florida fish are best to eat?,the best way to cook each?

May 19, 2007 by jword2001 in General Topics

55

Getting rid of roly-poly's(or pill bugs)?

Apr 15, 2009 by baloney in Gardening

41

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Why won't guests use coasters????

Feb 03, 2009 by c oliver in Not About Food

117

Pitting cherries...without a cherry pitter.

May 23, 2007 by QueenB in Home Cooking

33

Cleaning a gas stovetop. Any suggestions?

Dec 14, 2008 by Bengaliwife in Cookware

37

GREEN BAGS TO PRESERVE FRESHNESS : DO THEY REALLY WORK?

Sep 07, 2007 by Fleur in Cookware

140

Second Kitchens

May 14, 2010 by ttoommyy in Not About Food

58

Pinenuts - Bitter taste in Mouth

Jun 30, 2009 by Sal Vanilla in General Topics

42

Where to buy inexpensive whole vanilla beans?

Jun 17, 2008 by Pamela in General Topics

96

Alton Brown is starting to really tick me off! Plus other Iron Chef beefs....

Dec 05, 2010 by alkapal in Food Media & News

92

How do steakhouses cook steak?

Aug 31, 2007 by Howard_2 in General Topics

37

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

Tacos: May 2013 Home Cooking Dish of the Month

May 01, 2013 by L.Nightshade in Home Cooking

168

Looking for Beef Suet - for baking, online sources?

Dec 01, 2010 by egoddard in General Topics

17

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

My Challenge? Appetizing Tater Tot Casserole

Sep 04, 2012 by roame in Home Cooking

90

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

71

Is Fido Invited?

Aug 12, 2008 by CHOW Staff in Features

76

Yuck...I'm being waited on by a sick server!

Feb 09, 2009 by Beach Chick in Not About Food

72

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

Chicken stock + vegetable soup =/= "vegetarian"?

Apr 27, 2009 by ipsedixit in General Topics

137

Now, How About Vintage Cakes?

Feb 08, 2013 by sandylc in Home Cooking

233

Whatever happened to pressed ham??

May 06, 2009 by AbbyNormalOne in General Topics

17