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Sal Vanilla's Profile

Type

Your guilty Holiday Food Pleasure?

Dec 05, 2012 by cgarner in General Topics

159

Holiday Family Food Stories

Dec 25, 2012 by Sal Vanilla in General Topics

1

Breaking down turkey before cooking?

Dec 05, 2012 by curryjello in Home Cooking

14

Can you freeze a rib roast?

Dec 24, 2012 by Njchicaa in Home Cooking

8

Splitting a Prime Rib Roast Question

Dec 24, 2012 by Random987 in Home Cooking

3

Pork fat

Dec 24, 2012 by Ianto2000 in Home Cooking

2

Freezer Food for a Sick Friend

Dec 21, 2012 by farmersdaughter in Home Cooking

19

Polenta experiment

Dec 16, 2012 by tseptember in General Topics

16

Should ugly people stay away from upscale restaurants?

Nov 24, 2012 by MrsBridges in Not About Food

158

Curious About Silicone Baking Molds? Read This First

Dec 13, 2012 by Sarah Perry in Features

6

I have to toss it, right..?

Dec 11, 2012 by vvv03 in General Topics

43

Newbie has dumb questions

Dec 05, 2012 by gizmos in Home Cooking

61

Duck Organ Meat Question

Dec 16, 2012 by Sal Vanilla in Home Cooking

18

Getting it all together

Dec 13, 2012 by andabien in Home Cooking

30

Applesauce apples

Dec 16, 2012 by msmarm in Home Cooking

6

What's for Dinner #176 [OLD]

Dec 06, 2012 by LindaWhit in Home Cooking

337

Shrimp and Grits

Jan 17, 2008 by Ora in Home Cooking

83

Grits, Gravy??

Mar 13, 2012 by FriendOfTheDevil in Home Cooking

37

Foodie Disappointment on the Oregon Coast

Sep 27, 2012 by jbermo in Pacific Northwest

13

Giving feedback to owners - your experiences and if you even bother anymore...

Dec 10, 2012 by ylsf in Not About Food

20

Inexpensive Christmas dinner for 8, but NOT turkey

Dec 07, 2012 by cosmogrrl in Home Cooking

77

What can you bring into Canada?

May 08, 2012 by fishnetstars in Not About Food

16

Rice or pasta for scampi, or both?

Dec 10, 2012 by knitterbetty in Home Cooking

27

"Cook's Treat:" What's Yours?

Dec 08, 2012 by mamachef in General Topics

151

Cheesecake with a wiggly center--should I bake longer on low heat?

Dec 12, 2012 by ChristinaMason in Home Cooking

8