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Sal Vanilla's Profile

Type

Should You Tip on Takeout?

Jun 11, 2010 by CHOW Staff in Features

258

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1346

What Florida fish are best to eat?,the best way to cook each?

May 19, 2007 by jword2001 in General Topics

57

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Greek Gods yogurt: they ought to be ashamed!

Feb 26, 2007 by Ruth Lafler in General Topics

143

Slow Cooker Pork and Sauerkraut

Feb 08, 2011 by christinegallary in Recipes

23

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

420

Problems with flour

Dec 22, 2008 by Kelli2006 in General Topics

27

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB in General Topics

10

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

50

Hello, I'm Your Annoying Server

Jan 25, 2011 by CHOW Staff in Features

84

What foods go with beer?

Feb 11, 2013 by thymetobake in Beer

139

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

320

Basil Bugs? Gardening Question.

Apr 24, 2009 by DreamCyn in Gardening

30

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

181

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

93

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Slow-Roasted Prime Rib au Jus

Dec 03, 2012 by christinegallary in Recipes

31

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

41

I had no idea immersion blenders were so dangerous!

Jan 16, 2013 by DGresh in Food Media & News

61

Keeping roasted red bell peppers

Feb 13, 2012 by Barbara76137 in Home Cooking

19

Glass jars - fess up!

Mar 28, 2011 by greygarious in Not About Food

237

Raised Beds

Apr 20, 2009 by Nancy Berry in Gardening

43

Servers: Eat in Secrecy, Please

Jan 24, 2012 by CHOW Staff in Features

55