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oysterspearls's Profile

Type

Review: Pizzeria Bianco - Phoenix

Oct 18, 2006 by Seth Chadwick in Southwest

30
Nov 16, 2006

Delfina - Menu Changes?

Nov 08, 2006 by Frosty Melon in San Francisco Bay Area

26
Nov 15, 2006

The iPod of apples? All about the honeycrisp....

Oct 15, 2006 by fauchon in General Topics

28
Nov 13, 2006

Porchetta on Smith St.

Jul 12, 2006 by dimples in Outer Boroughs

10
Nov 12, 2006

Per Se - any special insights?

Oct 23, 2006 by binkis in Manhattan

4
Oct 23, 2006

Who is the best cook you know?

Oct 15, 2006 by fara in Not About Food

26
Oct 21, 2006

Who is a better chef: Dan Barber or Eric Rippert

Oct 18, 2006 by Denial in Manhattan

10
Oct 21, 2006

Country query

Oct 19, 2006 by airot in Manhattan

4
Oct 19, 2006

L'Astrance

Oct 16, 2006 by oysterspearls in France

4
Oct 19, 2006

The Absolute Best

Oct 18, 2006 by shrinkrapp in Manhattan

6
Oct 18, 2006

Most innovative cuisine? -- not WD-50

Oct 17, 2006 by alice.nyc in Manhattan

3
Oct 17, 2006

11 Mad Park

Sep 24, 2006 by Farfalle in Manhattan

6
Sep 25, 2006

Uninspiring first trip to Citronelle..

Sep 19, 2006 by biscuit in Washington DC & Baltimore

8
Sep 23, 2006

Best Pizza within 50 miles of Albany.

Jun 27, 2006 by oysterspearls in General Tristate Archive

3
Aug 30, 2006

Can't get into Per Se - Any other suggestions for anniversary celebration

Aug 25, 2006 by Unpossible in Manhattan

13
Aug 27, 2006

Per Se for lunch?

Aug 21, 2006 by kleblond in Manhattan

6
Aug 23, 2006

Which is better for a small group: balthazar, craft, fleur de sel, or 11 madison?

Aug 16, 2006 by geismapa in Manhattan

6
Aug 18, 2006

Chef friend visiting the NYC.

Aug 10, 2006 by rgs123 in Manhattan

10
Aug 13, 2006

Pizzeria Bianco.

Jun 29, 2006 by oysterspearls in Southwest

22
Jul 12, 2006

Cape Cod in July

Jul 10, 2006 by tessann in All New England Archive

5
Jul 11, 2006

Where do the best chefs train?

Jun 25, 2006 by Pei in Not About Food

26
Jul 07, 2006