Help with pan for induction cooktop and vegetarian foods (too many choices!)
Aug 20, 2012
Best meal I ever ate:
5 course vegetarian lunch from a roadside hut on a beach in Thailand.
My current drink of choice:
My "Go-to" dinner party dish:
Red pepper walnut spread in fennel "boats".
My favorite comfort food:
Quinoa, beans, and greens.
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