GretchenS's Profile

Type

Where to find dried gigantes beans?

Mar 24, 2010 by foxspirit in Greater Boston Area

13

Roasting Beef Ribs?

Mar 25, 2010 by GretchenS in Home Cooking

9

Grad dinner for 7 - clio vs. craigie on main vs. salts

Mar 23, 2010 by katherinel in Greater Boston Area

13

Good profiteroles?

Mar 24, 2010 by caraqueno in Greater Boston Area

10

Side dish help

Mar 24, 2010 by Justbreathe226 in Home Cooking

14

Freezing vegetables?

Jan 12, 2010 by contemporaryscarlett in Home Cooking

17

Good Pub Guide (UK) [split from UK/Ireland board]

Mar 23, 2010 by GretchenS in Food Media & News

3

Pork, potatoes and ???

Mar 22, 2010 by krystyn in Home Cooking

8

Suggestion for shallot salad dressing

Mar 22, 2010 by sophia519 in Home Cooking

4

Weekend before Passover -- family visting, need to take the adults out for dinner

Mar 22, 2010 by rlt in Greater Boston Area

3

One Lunch in Florence

Mar 17, 2010 by dlgc in Italy

8

Where to eat in Harvard SQ with girlfriend's parents tonight?

Mar 20, 2010 by cmm3 in Greater Boston Area

2

Cooking a whole ham

Mar 19, 2010 by smyhal in Home Cooking

2

Smoked Salt Recommendation and Local Source?

Mar 19, 2010 by rlh in Greater Boston Area

4

Fried Chicken anywhere ??

Mar 19, 2010 by Buddernut in Greater Boston Area

1

Soup cookbook?

Oct 25, 2009 by Mr Bigglesworth in Home Cooking

19

Fish and potatoes - what to do?

Mar 12, 2010 by Nyleve in Home Cooking

5

Looking for Cheese Curds

Jun 26, 2009 by jennyt in Greater Boston Area

13

Su-kinua (Quinua)

Feb 15, 2010 by Richard 16 in Home Cooking

13

How to light brandy on fire? - having trouble making coq au vin

Feb 10, 2010 by coffeebean79 in Home Cooking

13

Can Sambuca substitute for Pernod?

Feb 12, 2010 by meinNYC in Home Cooking

6

Pulled pork for the superbowl

Feb 01, 2010 by Val55 in Home Cooking

23

Whole Fish Recipes?

Feb 04, 2010 by JKSea in Home Cooking

7

Anyone have a spinach and artichoke dip recipe?

Feb 05, 2010 by spmc in Home Cooking

4

Kale in Broccoli soup?

Feb 03, 2010 by foodsnob14 in Home Cooking

6