GretchenS's Profile

Type

How long does chevre stay fresh (once opened) in your experience?

Aug 11, 2008 by butterfat in Cheese

12

Wonton Skins for Ravioli??

Aug 02, 2007 by ClaireWalter in Home Cooking

34

Self-Catering an event - tips? Recipes?

Mar 05, 2008 by yumcha in Home Cooking

27

What's for Dinner #355 - The SPRING Edition! [Through March 24, 2015 ]

Mar 20, 2015 by roxlet in Home Cooking

427

What's for Dinner #354: The Green(ing) Edition [through March 20, 2015

Mar 15, 2015 by hannaone in Home Cooking

436

Kale and Mushroom Stroganoff

Jan 19, 2012 by Amy Wisniewski in Recipes

20

Healthy, filling soups/stews for repeat lunches

Mar 19, 2015 by TimTamGirl in Home Cooking

15

Ideas for Buckwheat Groats (aka Kasha)?

Mar 17, 2015 by yumfactr in Home Cooking

33

What is dolcelatte cheese and what is my best substitute?

Jan 29, 2013 by LJS in Cheese

15

What's for Dinner #353: the post-Daylight Saving Time Edition [Through March 15, 2015]

Mar 08, 2015 by LindaWhit in Home Cooking

404

Does anyone else suffer "fly-away posts" when posting on Chowhound?

Mar 15, 2015 by Caroline1 in Site Talk

16

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder in Home Cooking

38

Mountain View for Two Weeks

Oct 19, 2013 by TravelPath in San Francisco Bay Area

58

ASIAN DUMPLINGS! Home Cooking Dish of the Month (February 2015)

Jan 31, 2015 by Sandwich_Sister in Home Cooking

178

Baza "World Market" Newton

Jun 03, 2009 by GretchenS in Greater Boston Area

8

Best place for a party of 12 under $100 per person

Mar 10, 2015 by dimkasmir in San Francisco Bay Area

7

Dinner at Shalizaar [Belmont]

Dec 01, 2009 by charliemyboy in San Francisco Bay Area

14

What's for Dinner #351: the Wishing & Hoping Edition [through Mar 2, 2015]

Feb 25, 2015 by LindaWhit in Home Cooking

427

KFC Extra Crispy at Home

Sep 07, 2011 by acgold7 in Home Cooking

19

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

437

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

21

What's for Dinner #352: the pre-Daylight Savings Time 2015 Edition [through Mar 8, 2015]

Mar 03, 2015 by LindaWhit in Home Cooking

398

10lb London Broil in oven?

Feb 13, 2015 by Blocke8 in Home Cooking

19

What Do You Do With Canned Soup?

Mar 20, 2013 by Cherylptw in Home Cooking

75

Stock question--need answer fast-ish

Mar 04, 2015 by scoyart in Home Cooking

16