Anyone Ever "Brûlée" Panna Cotta?
cm143 in Home Cooking
7
chefpels on Dec 03, 2011
A chef returns to the Bay Area for a week...where do I HAVE to go?
chefpels in San Francisco Bay Area
8
neu on Sep 10, 2009
Jackson Hole
cathcooks in Mountain States
12
chefpels on Jul 26, 2009
Best Place for Central and S. American Cheese?
boris_qd in San Francisco Bay Area
Adventures in eating: Peruano and Andino style
chefpels in South & Central America & the Caribbean
0
chefpels on May 01, 2009
My DC experience
chefpels in Washington DC & Baltimore Area
9
chefpels on Jan 03, 2009
Help with San Fran/Napa Itinerary!
vegaschick in San Francisco Bay Area
28
wolfe on Nov 13, 2008
Looking for top favorites in the Ferry Building
loriw1a in San Francisco Bay Area
1
chefpels on Nov 06, 2008
Cowgirl's SF Drake washed-rind cheese
Melanie Wong in San Francisco Bay Area
20
mrs bacon on Jun 28, 2009
Professional Development?
3
kc72 on Sep 15, 2008
Napa - Bouchon or Bistro Jeanty?
cing2x in San Francisco Bay Area
10
chefpels on Aug 22, 2008
Breakfast in the Bay Area
18
Paul H on Apr 25, 2008
Best of the Yucatan?
waxyjax in Mexico
17
BillLawson on Oct 29, 2008
Jackson Hole Food Review
Wingman in Mountain States
35
BannerSCWT on Sep 18, 2011
Looking for a great (not just good) place to have lunch in Mexico City
chefpels in Mexico
4
chefpels on Mar 11, 2008
Napa wineries - just need something new
The Dive in San Francisco Bay Area
19
Docsknotinn on Jan 20, 2008
VA CHEF IN BAY AREA JANUARY 7-14, WHERE DO I EAT? NO RESTRICTIONS
uvahustla in San Francisco Bay Area
145
uvahustla on Feb 24, 2008
Music in the kitchen?
hungry_pangolin in Not About Food
103
BaltoPhilFood on Oct 13, 2008
a chef needs help touring spain!
chefpels in Spain/Portugal
cuaemcabar2 on Nov 13, 2007
Profile
Best meal I ever ate:
at Gary Danko
My current drink of choice:
Ketel One Gibson...extra onions
I really wish I could:
eat more bread
My "Go-to" dinner party dish:
mushroom strudel w/ creamy leek sauce
My favorite comfort food:
My Uncle Mariano's Beef Stew
My top 5 favorite restaurants:
1. Gary Danko 2. Slanted Door 3. Lemongrass (Sacramento) 4. Tra Vigne 5. Snake River Grill (Jackson Hole)
My most tattered cookbooks:
Simply French by Joel Robuchon/Patricia Wells...Professional Pastry Chef by Bo Frieberg...