Need German cookie or baked goods ideas for an Octoberfest event
Aug 31, 2009 by karykat in Home Cooking
Reheating leftover pizza... better the 2nd time around?
Aug 31, 2009 by lynnlato in General Topics
Raos tomato sauce
Feb 26, 2005 by southshoresuzy in General Topics
Luxe Burger Bar in PVD
Jul 02, 2009 by lovey1201 in All New England Archive
Taqueria at AS220 in Providence closing
Aug 28, 2009 by dagwood in All New England Archive
In need of some kicked-up appetizers!
Aug 06, 2009 by Ed Buckley in General Topics
Whole Foods' Scales and Price Gouging
Aug 03, 2009 by Jacey in Chains
Side dish for a bbq?
Aug 04, 2009 by mom22tots in Home Cooking
Happy Birthday Too You....While Dining
Aug 01, 2009 by FoodChic in Not About Food
Anyone else remember Ocean Spray's Mauna Lai?
Aug 03, 2009 by thursday in General Topics
Azorean Cuisine in Providence or Cape Cod?
Jul 28, 2009 by leaudemiel in All New England Archive
Sick of hard, crispy, shoe string fries.
Jul 29, 2009 by no0b in All New England Archive
Tin spice containers okay?
Jul 29, 2009 by thunderbug84 in Not About Food
If you were to choose *one and only one* nonfiction food read, what would it be?
Dec 12, 2008 by tatamagouche in Food Media & News
Lettuce, do you cut or tear?
Jul 26, 2009 by Babyducks in General Topics
TNFNS #8 (spoiler)
Jul 26, 2009 by cmvan in Food Media & News
How long will my potato salad dressing last?
Jul 25, 2009 by dagwood in General Topics
Mexican in RI?
Jan 17, 2003 by Kenyon in All New England Archive
Do spices only last 6 months i say NO WAY
Jul 22, 2009 by pikiliz in General Topics
Cooks Illustrated
Jul 21, 2009 by BoardSMITH in Food Media & News
Seriously, funny.
Jul 19, 2009 by HillJ in Food Media & News
Cravings and Binges
Jul 07, 2009 by Candy in General Topics
TNFNS week 7 (spoiler)
Jul 19, 2009 by cmvan in Food Media & News
Pizza Providence - Newport
Jul 14, 2009 by Spaizy in All New England Archive
Hemenway's in Providence RI
Jul 07, 2009 by wexnah in All New England Archive
Location:
Rhode Island
Profile
My favorite comfort food:
Sandwiches
My most tattered cookbooks:
The Joy of Cooking, The New Making of a Cook, All of my Cuisine at Home magazines
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