b

Brandon Nelson's Profile

Type

Servers on Cell Phones?

Jun 20, 2009 by CyndiA in Not About Food

109
May 01, 2011

What can I do with this bag of Juniper Berries, besides garnishing G&T's?

Feb 20, 2010 by The Engineer in Home Cooking

25
Apr 25, 2011

Pork shoulder roast

Feb 13, 2008 by gsElsbeth in Home Cooking

32
Apr 17, 2011

Pig cheese?

Aug 30, 2006 by mielimato in Cheese

46
Apr 07, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47
Mar 07, 2011

Help! Term for politically/socially-motivated responsible carnivore?

Nov 10, 2009 by pickypicky in Not About Food

94
Feb 23, 2011

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122
Jan 04, 2011

Spaghetti alla carbonara

Apr 19, 2009 by whatsfordinner in Home Cooking

89
Nov 11, 2010

Just bought tuna from WF, can I leave it raw inside?

May 30, 2009 by cups123 in Home Cooking

27
Nov 02, 2010

Finger foods for Bridal Shower

May 31, 2009 by berna in Home Cooking

11
Oct 22, 2010

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

10
Oct 14, 2010

Tequila and Coke? WT?

Oct 24, 2007 by nickdanger in Spirits

40
Oct 06, 2010

Portuguese sausage - where to find in Marin/SF?

Sep 23, 2009 by Sarah in San Francisco Bay Area

23
Oct 03, 2010

Fresh Fig recipes

Jul 06, 2009 by amazinc in Home Cooking

25
Sep 21, 2010

Hot Chili Peppers on your hands

Jul 21, 2009 by yogartgirl in Not About Food

10
Aug 11, 2010

Fat-Free Pizza

Aug 14, 2009 by sglavas in Home Cooking

13
Jul 23, 2010

Beef liver?

Jun 15, 2009 by Whippet in Home Cooking

24
Jun 03, 2010

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

59
Apr 23, 2010

Organic Produce Delivery

Aug 27, 2009 by anneliesz in San Francisco Bay Area

33
Mar 09, 2010

Baked Donuts- Possible? Or Oxy-moron?

Mar 02, 2010 by fmcoxe6188 in Home Cooking

17
Mar 09, 2010

Chinese cooking wine help

Mar 03, 2010 by Krissy in Home Cooking

6
Mar 03, 2010

I'm a regular at this place for over ten years, should I be offended?

Dec 07, 2009 by haggisdragon in Not About Food

194
Feb 23, 2010

Lamb's head

Feb 05, 2010 by markiank in Home Cooking

12
Feb 23, 2010

Suggestions: leftover beef tenderloin (well done)?

Feb 22, 2010 by jskang47 in Home Cooking

10
Feb 22, 2010