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Brandon Nelson's Profile

Type

Dip for Sweet Potato Fries

Mar 05, 2007 by marthadumptruck in Home Cooking

64

What does your garden grow?

May 05, 2009 by Brandon Nelson in Gardening

55

Servers on Cell Phones?

Jun 20, 2009 by CyndiA in Not About Food

109

What can I do with this bag of Juniper Berries, besides garnishing G&T's?

Feb 20, 2010 by The Engineer in Home Cooking

25

Pork shoulder roast

Feb 13, 2008 by gsElsbeth in Home Cooking

32

Pig cheese?

Aug 30, 2006 by mielimato in Cheese

46

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

1 lb of dry lentils. Now what?

Jan 18, 2008 by chelleyd01 in Home Cooking

47

Help! Term for politically/socially-motivated responsible carnivore?

Nov 10, 2009 by pickypicky in Not About Food

94

Cheap yet good cuts of meat

Nov 20, 2009 by MVNYC in Home Cooking

122

Spaghetti alla carbonara

Apr 19, 2009 by whatsfordinner in Home Cooking

89

Just bought tuna from WF, can I leave it raw inside?

May 30, 2009 by cups123 in Home Cooking

27

Finger foods for Bridal Shower

May 31, 2009 by berna in Home Cooking

11

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

10

Tequila and Coke? WT?

Oct 24, 2007 by nickdanger in Spirits

40

Portuguese sausage - where to find in Marin/SF?

Sep 23, 2009 by Sarah in San Francisco Bay Area

23

Fresh Fig recipes

Jul 06, 2009 by amazinc in Home Cooking

25

Hot Chili Peppers on your hands

Jul 21, 2009 by yogartgirl in Not About Food

10

Fat-Free Pizza

Aug 14, 2009 by sglavas in Home Cooking

13

Beef liver?

Jun 15, 2009 by Whippet in Home Cooking

24

Organic Produce Delivery

Aug 27, 2009 by anneliesz in San Francisco Bay Area

33

Baked Donuts- Possible? Or Oxy-moron?

Mar 02, 2010 by fmcoxe6188 in Home Cooking

17

Chinese cooking wine help

Mar 03, 2010 by Krissy in Home Cooking

6

I'm a regular at this place for over ten years, should I be offended?

Dec 07, 2009 by haggisdragon in Not About Food

194

Lamb's head

Feb 05, 2010 by markiank in Home Cooking

12