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Brandon Nelson's Profile

Type

HELP! Killed a wild boar...now what?

Aug 15, 2009 by danna in Home Cooking

44

BLT'S!!

Dec 15, 2012 by Meowzerz in General Topics

119

Should I buy this board

Dec 05, 2012 by toyopl in Cookware

24

Breaking down turkey before cooking?

Dec 05, 2012 by curryjello in Home Cooking

14

I have to toss it, right..?

Dec 11, 2012 by vvv03 in General Topics

43

Where to buy a fresh ham 20 lb plus

Dec 09, 2012 by salimykid in Greater Boston Area

9

What cut of beef might this have been?

Dec 14, 2012 by chocolatetartguy in General Topics

6

Absolute fattest meats available?

Dec 04, 2012 by bloodboy in General Topics

60

Inexpensive Christmas dinner for 8, but NOT turkey

Dec 07, 2012 by cosmogrrl in Home Cooking

77

Best Recipe for Braised Lamb Shoulder Blade Chops?

Dec 10, 2012 by Lyricals in Home Cooking

10

Cheesemaking

Dec 11, 2012 by juliejulez in Home Cooking

7

REAL Baked Goods!

Dec 06, 2012 by sandylc in General Topics

13

Nitrate-nitrite-celery juice free cured meat

Nov 26, 2012 by boris_qd in General Topics

22

Frog Legs - retail

Nov 16, 2012 by Dustin_E in San Francisco Bay Area

10

In need of advice on the preparation of a leg of lamb.

Dec 04, 2012 by theory17 in Home Cooking

7

Shepherd's Pie - must it have ground meat?

Dec 04, 2012 by waver in Home Cooking

7

18% gratuity per server?

Oct 06, 2009 by AmblerGirl in Not About Food

30

Grissly Prime Rib - Method error or poor quality meat?

Nov 28, 2012 by thymetobake in Home Cooking

11

What cut beef to braise for pasta sauce

Nov 17, 2012 by sylvan in Home Cooking

17

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50

Marinating

Nov 28, 2012 by mcookie in Home Cooking

6

Wash or not wash raw turkey, poultry or beef prior to cooking?

Nov 25, 2012 by SamVee in Home Cooking

81

Learning about various cuts of the cow

Nov 21, 2012 by mrshowe in Home Cooking

22

Sous vide turkey question

Nov 19, 2012 by vchase in Home Cooking

11

Advice on foie gras

Nov 26, 2012 by gsElsbeth in Home Cooking

7