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Brandon Nelson's Profile

I have to toss it, right..?

Dec 11, 2012 by vvv03 in General Topics

43
Dec 18, 2012

Where to buy a fresh ham 20 lb plus

Dec 09, 2012 by salimykid in Greater Boston Area

9
Dec 17, 2012

What cut of beef might this have been?

Dec 14, 2012 by chocolatetartguy in General Topics

6
Dec 15, 2012

Absolute fattest meats available?

Dec 04, 2012 by bloodboy in General Topics

60
Dec 14, 2012

Inexpensive Christmas dinner for 8, but NOT turkey

Dec 07, 2012 by cosmogrrl in Home Cooking

77
Dec 13, 2012

Best Recipe for Braised Lamb Shoulder Blade Chops?

Dec 10, 2012 by Lyricals in Home Cooking

10
Dec 13, 2012

Cheesemaking

Dec 11, 2012 by juliejulez in Home Cooking

7
Dec 12, 2012

REAL Baked Goods!

Dec 06, 2012 by sandylc in General Topics

13
Dec 09, 2012

Nitrate-nitrite-celery juice free cured meat

Nov 26, 2012 by boris_qd in General Topics

22
Dec 06, 2012

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109
Dec 06, 2012

Frog Legs - retail

Nov 16, 2012 by Dustin_E in San Francisco Bay Area

10
Dec 05, 2012

In need of advice on the preparation of a leg of lamb.

Dec 04, 2012 by theory17 in Home Cooking

7
Dec 05, 2012

Shepherd's Pie - must it have ground meat?

Dec 04, 2012 by waver in Home Cooking

7
Dec 05, 2012

18% gratuity per server?

Oct 06, 2009 by AmblerGirl in Not About Food

30
Dec 02, 2012

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

13
Dec 02, 2012

Grissly Prime Rib - Method error or poor quality meat?

Nov 28, 2012 by thymetobake in Home Cooking

11
Dec 02, 2012

What cut beef to braise for pasta sauce

Nov 17, 2012 by sylvan in Home Cooking

17
Nov 29, 2012

Had a turkey trauma...now I've lost my mojo.

Nov 24, 2012 by Christina D in Home Cooking

50
Nov 29, 2012

Marinating

Nov 28, 2012 by mcookie in Home Cooking

6
Nov 28, 2012

Wash or not wash raw turkey, poultry or beef prior to cooking?

Nov 25, 2012 by SamVee in Home Cooking

81
Nov 28, 2012

Learning about various cuts of the cow

Nov 21, 2012 by mrshowe in Home Cooking

22
Nov 27, 2012

Shun vs Global

Nov 26, 2012 by MorningZizi in Cookware

10
Nov 26, 2012

Sous vide turkey question

Nov 19, 2012 by vchase in Home Cooking

11
Nov 26, 2012

Advice on foie gras

Nov 26, 2012 by gsElsbeth in Home Cooking

7
Nov 26, 2012

Boneless pork loin-new ways to cook?

Nov 25, 2012 by foodieX2 in Home Cooking

11
Nov 26, 2012