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Brandon Nelson's Profile

Type

My God All of These Knives!

Jan 06, 2013 by abouttheedge in Cookware

17
Jan 12, 2013

Cast iron advice

Jan 09, 2013 by penoose in Cookware

12
Jan 10, 2013

I’m in 7th Grade and Looking for Ideas for an Authentic Japanese Dish for a School Project

Jan 08, 2013 by Indium in Home Cooking

42
Jan 10, 2013

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

68
Jan 07, 2013

Taking coffee out of a cake

Dec 30, 2012 by Scott_R in Home Cooking

21
Jan 04, 2013

Omaha Steaks or Kansas City Steak Company?

Nov 30, 2006 by lilcee in General Topics

32
Jan 04, 2013

Diamond Honing Rod

Dec 29, 2012 by dcole in Cookware

8
Dec 31, 2012

Whole lamb: spit roast or roast on grill (or cut up and grill?)

Dec 29, 2012 by oneironaut in Home Cooking

10
Dec 30, 2012

HELP! Killed a wild boar...now what?

Aug 15, 2009 by danna in Home Cooking

44
Dec 29, 2012

BLT'S!!

Dec 15, 2012 by Meowzerz in General Topics

119
Dec 28, 2012

Should I buy this board

Dec 05, 2012 by toyopl in Cookware

24
Dec 27, 2012

Breaking down turkey before cooking?

Dec 05, 2012 by curryjello in Home Cooking

14
Dec 25, 2012

I have to toss it, right..?

Dec 11, 2012 by vvv03 in General Topics

43
Dec 18, 2012

Where to buy a fresh ham 20 lb plus

Dec 09, 2012 by salimykid in Greater Boston Area

9
Dec 17, 2012

What cut of beef might this have been?

Dec 14, 2012 by chocolatetartguy in General Topics

6
Dec 15, 2012

Absolute fattest meats available?

Dec 04, 2012 by bloodboy in General Topics

60
Dec 14, 2012

Inexpensive Christmas dinner for 8, but NOT turkey

Dec 07, 2012 by cosmogrrl in Home Cooking

77
Dec 13, 2012

Best Recipe for Braised Lamb Shoulder Blade Chops?

Dec 10, 2012 by Lyricals in Home Cooking

10
Dec 13, 2012

Cheesemaking

Dec 11, 2012 by juliejulez in Home Cooking

7
Dec 12, 2012

REAL Baked Goods!

Dec 06, 2012 by sandylc in General Topics

13
Dec 09, 2012

Nitrate-nitrite-celery juice free cured meat

Nov 26, 2012 by boris_qd in General Topics

22
Dec 06, 2012

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109
Dec 06, 2012

Frog Legs - retail

Nov 16, 2012 by Dustin_E in San Francisco Bay Area

10
Dec 05, 2012

In need of advice on the preparation of a leg of lamb.

Dec 04, 2012 by theory17 in Home Cooking

7
Dec 05, 2012

Shepherd's Pie - must it have ground meat?

Dec 04, 2012 by waver in Home Cooking

7
Dec 05, 2012