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Brandon Nelson's Profile

Type

Pizza Stone Corn Meal Question

Feb 02, 2007 by LuluTheMagnificent in Home Cooking

91

My God All of These Knives!

Jan 06, 2013 by abouttheedge in Cookware

17

Cast iron advice

Jan 09, 2013 by penoose in Cookware

12

I’m in 7th Grade and Looking for Ideas for an Authentic Japanese Dish for a School Project

Jan 08, 2013 by Indium in Home Cooking

42

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

68

Taking coffee out of a cake

Dec 30, 2012 by Scott_R in Home Cooking

21

Omaha Steaks or Kansas City Steak Company?

Nov 30, 2006 by lilcee in General Topics

32

Diamond Honing Rod

Dec 29, 2012 by dcole in Cookware

8

Whole lamb: spit roast or roast on grill (or cut up and grill?)

Dec 29, 2012 by oneironaut in Home Cooking

10

HELP! Killed a wild boar...now what?

Aug 15, 2009 by danna in Home Cooking

44

BLT'S!!

Dec 15, 2012 by Meowzerz in General Topics

119

Should I buy this board

Dec 05, 2012 by toyopl in Cookware

24

Breaking down turkey before cooking?

Dec 05, 2012 by curryjello in Home Cooking

14

I have to toss it, right..?

Dec 11, 2012 by vvv03 in General Topics

43

Where to buy a fresh ham 20 lb plus

Dec 09, 2012 by salimykid in Greater Boston Area

9

What cut of beef might this have been?

Dec 14, 2012 by chocolatetartguy in General Topics

6

Absolute fattest meats available?

Dec 04, 2012 by bloodboy in General Topics

60

Inexpensive Christmas dinner for 8, but NOT turkey

Dec 07, 2012 by cosmogrrl in Home Cooking

77

Best Recipe for Braised Lamb Shoulder Blade Chops?

Dec 10, 2012 by Lyricals in Home Cooking

10

Cheesemaking

Dec 11, 2012 by juliejulez in Home Cooking

7

REAL Baked Goods!

Dec 06, 2012 by sandylc in General Topics

13

Nitrate-nitrite-celery juice free cured meat

Nov 26, 2012 by boris_qd in General Topics

22

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

109

Frog Legs - retail

Nov 16, 2012 by Dustin_E in San Francisco Bay Area

10

In need of advice on the preparation of a leg of lamb.

Dec 04, 2012 by theory17 in Home Cooking

7