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Brandon Nelson's Profile

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Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33

"Premium Choice" meat -- what does that mean?

Jul 24, 2011 by CindyJ in General Topics

36

Confusion with "Sell-by" dates and FDA standards

Apr 02, 2013 by Crankyrobot in General Topics

11

Ruthie hates pumpkin pie. And sweet potato pie. Convince her otherwise, please!

Mar 24, 2013 by jmcarthur8 in General Topics

44

What's the deal with fresh lettuce lately?

Mar 09, 2013 by racer x in General Topics

28

Potential Cooking Disaster

Mar 25, 2013 by scarsdalesurprise in Home Cooking

14

Short ribs...will this work?

Mar 24, 2013 by pmmnyc in Home Cooking

7

Advice on slow cooking pork shoulders and loins!! 60 lbs in roasters and oven..

Mar 21, 2013 by nwinterland in Home Cooking

1

9lb Pork Shoulder: HELP!

Mar 13, 2013 by mike2401 in Home Cooking

27

When are they gonna start labelling genetically modified foods

Mar 12, 2013 by ukjason in General Topics

140

In need of good stew suggestions

Mar 14, 2013 by msjess in Home Cooking

8

Brisket Point Cut Ideas

Mar 14, 2013 by Bada Bing in Home Cooking

9

Salads without the greens

Mar 18, 2005 by Coyote in Home Cooking

29

Soup kitchen challenge! Whole boneless pork loins

Mar 06, 2013 by Nyleve in Home Cooking

27

Good Knife for cutting lots and lots of vegetables.

Sep 29, 2012 by Simon606 in Cookware

29

Mail Order Florida Pink Shrimp Fresh Never Frozen

Dec 11, 2012 by Kater in General Topics

14

Is hollandaise freezable?

Sep 19, 2012 by Michelly in General Topics

8

Bizarrely rigid seating policy at homeroom?

Nov 16, 2012 by indigirl in San Francisco Bay Area

52

Stressing over cookware order

Jan 09, 2013 by mandymoo in Cookware

43

My God All of These Knives!

Jan 06, 2013 by abouttheedge in Cookware

17

Cast iron advice

Jan 09, 2013 by penoose in Cookware

12

I’m in 7th Grade and Looking for Ideas for an Authentic Japanese Dish for a School Project

Jan 08, 2013 by Indium in Home Cooking

42

Taking coffee out of a cake

Dec 30, 2012 by Scott_R in Home Cooking

21

Diamond Honing Rod

Dec 29, 2012 by dcole in Cookware

8

Whole lamb: spit roast or roast on grill (or cut up and grill?)

Dec 29, 2012 by oneironaut in Home Cooking

10