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Brandon Nelson's Profile

Type

Meat in a Food Processor?

Oct 05, 2009 by Velda Mae in Home Cooking

13

Unofficial Chowhounder survey: Who are you?

Nov 17, 2012 by durianbreath in Site Talk

185

Leg of Lamb

Mar 22, 2013 by winegod in Home Cooking

40

Hockey puck or juicy burgers

Apr 24, 2013 by Florida Hound in Home Cooking

42

Top 5 Napa Wineries

Jul 10, 2008 by ButterflyWest in San Francisco Bay Area

32

What is happening to my steaks?

Apr 19, 2013 by jdwdeville in Home Cooking

88

Steak gilling re:mechanical tenderizing

Jan 13, 2013 by axial in General Topics

3

Restaurants not fully labelling undercooked food items on menus; how to politely raise issue...

Mar 30, 2013 by relizabeth in Not About Food

33

"Premium Choice" meat -- what does that mean?

Jul 24, 2011 by CindyJ in General Topics

36

Sharis Berries- Any good???

Jan 17, 2007 by macca in General Topics

13

Confusion with "Sell-by" dates and FDA standards

Apr 02, 2013 by Crankyrobot in General Topics

11

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

30

Ruthie hates pumpkin pie. And sweet potato pie. Convince her otherwise, please!

Mar 24, 2013 by jmcarthur8 in General Topics

44

What's the deal with fresh lettuce lately?

Mar 09, 2013 by racer x in General Topics

28

Potential Cooking Disaster

Mar 25, 2013 by scarsdalesurprise in Home Cooking

14

Short ribs...will this work?

Mar 24, 2013 by pmmnyc in Home Cooking

7

Advice on slow cooking pork shoulders and loins!! 60 lbs in roasters and oven..

Mar 21, 2013 by nwinterland in Home Cooking

1

Is Light Roast Coffee Better Than Dark?

Mar 13, 2013 by Sarah Perry in Features

12

9lb Pork Shoulder: HELP!

Mar 13, 2013 by mike2401 in Home Cooking

27

When are they gonna start labelling genetically modified foods

Mar 12, 2013 by ukjason in General Topics

140

In need of good stew suggestions

Mar 14, 2013 by msjess in Home Cooking

8

Brisket Point Cut Ideas

Mar 14, 2013 by Bada Bing in Home Cooking

9

Salads without the greens

Mar 18, 2005 by Coyote in Home Cooking

29

Soup kitchen challenge! Whole boneless pork loins

Mar 06, 2013 by Nyleve in Home Cooking

27

Good Knife for cutting lots and lots of vegetables.

Sep 29, 2012 by Simon606 in Cookware

29