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Brandon Nelson's Profile

Type

Shun vs Global

Nov 26, 2012 by MorningZizi in Cookware

11

Do some bananas just never get ripe?

Mar 29, 2005 by curiousbaker in General Topics

21

A whole goat loin?

Mar 09, 2013 by limbsoup in Home Cooking

15

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104

Passion fruit recipes

Mar 26, 2006 by yum in Home Cooking

30

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

27

Making Goat milk ice cream creamier

Mar 16, 2012 by davimink in Home Cooking

6

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

25

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

130

Hanger Steak

Oct 07, 2013 by CCSPRINGS in Home Cooking

22

Country Style Spare Ribs

Sep 07, 2012 by pinehurst in Home Cooking

24

Are You Snacking on Anything Right Now?

May 14, 2012 by mamachef in General Topics

861

What to do with extra okra?

Oct 14, 2013 by Westy in Home Cooking

27

Your preferred method for sirloin tip steak?

Oct 14, 2013 by fldhkybnva in Home Cooking

5

Mystery apples

Sep 15, 2013 by zseckley in Home Cooking

14

Squash and zucchini

Sep 19, 2013 by yddeyma in Home Cooking

35

Need a vendor of Great Meat!

Apr 06, 2013 by dickgrub in General Topics

25

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

13

Char-grilled octopus ?

Mar 13, 2008 by brevardbelly in Home Cooking

36