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Brandon Nelson's Profile

Type

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

27

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

Tell me about All-clad....

Dec 16, 2006 by Displaced California Foodie in Cookware

58

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

26

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

45

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

15

How do you make beef bone stock?

Mar 12, 2013 by TiffanyL in Home Cooking

12

Cuts of beef

Nov 28, 2014 by juli730 in General Topics

2

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

Ground Turkey

Aug 14, 2012 by Ruthie789 in Home Cooking

67

Boneless beef short ribs from Costco

Aug 07, 2010 by Lynndsey Rigberg in Home Cooking

44

Les Halles French Onion Soup

Jan 17, 2007 by AnjLM in Home Cooking

55

My problem with 'braising steak'

Oct 23, 2012 by BenL1 in General Topics

24

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

Passion fruit recipes

Mar 26, 2006 by yum in Home Cooking

31

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10

Prime grade bnls. shoulder clod roast $1.99lb. Dry Roast?

Sep 30, 2009 by DWB in Home Cooking

28

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Good Moderately Priced Knives with Lifetime Warranty and Sharpening

Jun 22, 2014 by TomAllyn in Cookware

4

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23

The saddest beef I ever did see...

May 20, 2014 by nothingswrong in Home Cooking

104