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Brandon Nelson's Profile

Type

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Good Moderately Priced Knives with Lifetime Warranty and Sharpening

Jun 22, 2014 by TomAllyn in Cookware

4

Butcher with extra-old dry-aged steaks in the city?

Jun 16, 2014 by sgordon in Manhattan

12

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23

The saddest beef I ever did see...

May 20, 2014 by nothingswrong in Home Cooking

104

Need help slow roasting tomatoes with garlic!

May 20, 2014 by vivaldi1 in Home Cooking

17

Braised oxtail with Red Wine and Port - A re-vamped Daniel Boulud's recipe

May 19, 2014 by Charles Yu in Home Cooking

6

Dry aging deer roast

May 17, 2014 by lifeHappens in Home Cooking

3

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81

Shun vs Global

Nov 26, 2012 by MorningZizi in Cookware

11

Do some bananas just never get ripe?

Mar 29, 2005 by curiousbaker in General Topics

21

A whole goat loin?

Mar 09, 2013 by limbsoup in Home Cooking

15

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

27

Making Goat milk ice cream creamier

Mar 16, 2012 by davimink in Home Cooking

6

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

130