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Brandon Nelson's Profile

Type

Wax coating on jicama?

Apr 02, 2009 by tatamagouche in General Topics

9

Where to find fresh cherries in the winter

Nov 16, 2007 by g7adrian in General Topics

30

The things i never thought i'd do!

Mar 19, 2009 by umbushi plum in General Topics

33

Dried Porcini Mushrooms

Mar 21, 2009 by Josh in Home Cooking

9

Your favourite food...too hard a question?

Mar 16, 2009 by umbushi plum in General Topics

71

Help me put together a Chow-worthy Easter Basket!

Mar 17, 2009 by smilyfoodcritic in General Topics

6

Which organic fruits taste better?

Mar 10, 2009 by ipsedixit in General Topics

10

Returning opened alcohol

Mar 02, 2009 by ozbuc in Spirits

14

Best uses for duck parts?

Jan 17, 2007 by Liana Krissoff in Home Cooking

18

How long can I keep home-made limoncello?

Sep 29, 2006 by pilinut in Home Cooking

14

Fall apples

Sep 28, 2008 by lanersg in San Francisco Bay Area

4

Inexpensive reds for expensive tastebuds?

Apr 12, 2008 by Al_Pal in Wine

26

Pork blood anyone?

Sep 30, 2008 by Sharpish in San Francisco Bay Area

9

Where to find epazote in SF?

Sep 29, 2008 by dmolinari in San Francisco Bay Area

6

Make Ahead side veg - what holds up?

Sep 28, 2008 by Muhlyssa in Home Cooking

14

Shelf-life: Verjus

Sep 24, 2008 by NYChristopher in Home Cooking

3

I have one Nebraska Wedding, one Cherokee Purple and one Red Zebra tomato. All are new to me. How best to enjoy ...

Sep 21, 2008 by fern in Home Cooking

7

Setting up a full bar and looking for advice

Sep 19, 2008 by redleaf55 in Spirits

5

Give it up for the cheap bourbon

Jan 01, 2007 by Salbert in Spirits

21

What's your best carbonara recipe?

Mar 10, 2008 by Joebob in Home Cooking

81

Bay Area grocery shopping rant - is something missing?

Feb 25, 2008 by Agent 510 in San Francisco Bay Area

131

Bread-baking virgin needs advice

Apr 03, 2008 by taylor_blair in Home Cooking

16

Terrific Local Foods You'd Never Want to Vanish

Mar 20, 2008 by bistro66 in General Topics

39

Banana Bread Redux

Apr 12, 2008 by Life of Pie in Home Cooking

12

Can I like Brussel Sprouts?

Mar 07, 2008 by ktmoomau in Home Cooking

85