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Brandon Nelson's Profile

Fall apples

Sep 28, 2008 by lanersg in San Francisco Bay Area

4
Oct 08, 2008

Inexpensive reds for expensive tastebuds?

Apr 12, 2008 by Al_Pal in Wine

26
Oct 03, 2008

Pork blood anyone?

Sep 30, 2008 by Sharpish in San Francisco Bay Area

9
Oct 03, 2008

Where to find epazote in SF?

Sep 29, 2008 by dmolinari in San Francisco Bay Area

6
Oct 02, 2008

Make Ahead side veg - what holds up?

Sep 28, 2008 by Muhlyssa in Home Cooking

14
Sep 29, 2008

Shelf-life: Verjus

Sep 24, 2008 by NYChristopher in Home Cooking

3
Sep 24, 2008

I have one Nebraska Wedding, one Cherokee Purple and one Red Zebra tomato. All are new to me. How best to enjoy ...

Sep 21, 2008 by fern in Home Cooking

7
Sep 24, 2008

Setting up a full bar and looking for advice

Sep 19, 2008 by redleaf55 in Spirits

5
Sep 23, 2008

Give it up for the cheap bourbon

Jan 01, 2007 by Salbert in Spirits

21
Sep 02, 2008

What's your best carbonara recipe?

Mar 10, 2008 by Joebob in Home Cooking

81
May 25, 2008

Bay Area grocery shopping rant - is something missing?

Feb 25, 2008 by Agent 510 in San Francisco Bay Area

131
May 24, 2008

Bread-baking virgin needs advice

Apr 03, 2008 by taylor_blair in Home Cooking

16
May 06, 2008

Terrific Local Foods You'd Never Want to Vanish

Mar 20, 2008 by bistro66 in General Topics

39
Apr 20, 2008

Banana Bread Redux

Apr 12, 2008 by Life of Pie in Home Cooking

12
Apr 14, 2008

Can I like Brussel Sprouts?

Mar 07, 2008 by ktmoomau in Home Cooking

85
Apr 07, 2008

Help needed fast...can I freeze raw, brined pork chops?

Apr 03, 2008 by laylag in Home Cooking

3
Apr 03, 2008

Help - Turkey Breast

Mar 27, 2008 by CKS in Home Cooking

6
Mar 28, 2008

What was your "first" exotic dish?

Mar 24, 2008 by alkapal in General Topics

42
Mar 28, 2008

Mighty Leaf Teabags - Mighty Fine

Feb 27, 2008 by omotosando in General Topics

14
Mar 28, 2008

SOS! I burnt the botoms of my mini brownies!?

Mar 10, 2008 by maplesugar in Home Cooking

5
Mar 10, 2008

Your best advance-prep desserts

Feb 15, 2008 by doc_k55 in Home Cooking

20
Mar 10, 2008

Italian that does not involve wheat

Mar 05, 2008 by blackpointyboots in Home Cooking

30
Mar 07, 2008

Chorizo

Mar 02, 2008 by fruglescot in General Topics

25
Mar 05, 2008

Bearnaise Sauce

Mar 04, 2008 by sleepycat in General Topics

4
Mar 05, 2008

Q: Babbo Cookbook; Crispy Black Bass

Mar 05, 2008 by NovoCuisine in Home Cooking

2
Mar 05, 2008