Best meal I ever ate:
Rack of venison at Manka's Inverness Lodge before the fire. My first wedding anniversary, and the offer we made for our house was accepted.
My current drink of choice:
home made lemoncello with Pelligrino
My "Go-to" dinner party dish:
endive spears with herbed cream cheese and smoked trout
My favorite comfort food:
My top 5 favorite restaurants:
Viks Chaat, Andies, Bistro Jeanty, Augustino's (gone) Ranjdom tacos trucks near and far.
My most tattered cookbooks:
Those written by Lorenza DeMedici, Jeff Smith, and Mario Batalli