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Brandon Nelson's Profile

Type

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

52

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

60

Prime grade bnls. shoulder clod roast $1.99lb. Dry Roast?

Sep 30, 2009 by DWB in Home Cooking

28

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Good Moderately Priced Knives with Lifetime Warranty and Sharpening

Jun 22, 2014 by TomAllyn in Cookware

4

Butcher with extra-old dry-aged steaks in the city?

Jun 16, 2014 by sgordon in Manhattan

12

What is this cut of pork?

Jun 01, 2014 by guitargirlcbr in General Topics

45

What is Beef Shoulder Tenderloin?

Jan 28, 2013 by Diane in Bexley in General Topics

23

The saddest beef I ever did see...

May 20, 2014 by nothingswrong in Home Cooking

104

Need help slow roasting tomatoes with garlic!

May 20, 2014 by vivaldi1 in Home Cooking

17

Braised oxtail with Red Wine and Port - A re-vamped Daniel Boulud's recipe

May 19, 2014 by Charles Yu in Home Cooking

6

Dry aging deer roast

May 17, 2014 by lifeHappens in Home Cooking

3

Good uses for cocoa nibs

Nov 19, 2012 by karykat in Home Cooking

72

Boneless beef short ribs from Costco

Aug 07, 2010 by Lynndsey Rigberg in Home Cooking

36

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

67

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

42