b

Brandon Nelson's Profile

Type

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

245

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

173

Spain had a HUGE impact on its colonies' cuisine. Why didn't France?

Mar 03, 2010 by Brian S in General Topics

123

A RANT AGAINST THE TERM 'PEASANT FOOD' or its inaccurate, indiscriminate, disrespectful, unchowish use of it.

May 25, 2009 by Eat_Nopal in General Topics

131

Big Red?

Oct 02, 2009 by slewfoot in General Topics

41

Is Light Roast Coffee Better Than Dark?

Mar 13, 2013 by CHOW Staff in Features

15

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

85

Banana Bread: Help me please!!!!!

Aug 16, 2012 by Zouba in Home Cooking

43

Do Bulk Bins Ever Get Cleaned?

Jul 17, 2009 by CHOW Staff in Features

16

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

35

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

85

How do you grill a whole Pork Loin?

Nov 27, 2007 by blackbookali in Home Cooking

19

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

13

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Butcher with extra-old dry-aged steaks in the city?

Jun 16, 2014 by sgordon in Manhattan

14

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Sharis Berries- Any good???

Jan 17, 2007 by macca in General Topics

15

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45