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Brandon Nelson's Profile

Type

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

44

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

15

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

24

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

71

How do you make beef bone stock?

Mar 12, 2013 by TiffanyL in Home Cooking

12

Cuts of beef

Nov 28, 2014 by juli730 in General Topics

2

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

56

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

108

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

74

Ground Turkey

Aug 14, 2012 by Ruthie789 in Home Cooking

67

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

95

Boneless beef short ribs from Costco

Aug 07, 2010 by Lynndsey Rigberg in Home Cooking

44

Les Halles French Onion Soup

Jan 17, 2007 by AnjLM in Home Cooking

55

My problem with 'braising steak'

Oct 23, 2012 by BenL1 in General Topics

24

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel in Not About Food

65

London broil sous vide

Apr 23, 2013 by law_doc89 in Home Cooking

53

Passion fruit recipes

Mar 26, 2006 by yum in Home Cooking

31

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

127

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

60

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

256

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

63

Difference between ribs 1-3 or 4-7 on a standing rib roast?

Dec 15, 2012 by hungryinmanhattan in Home Cooking

10

Prime grade bnls. shoulder clod roast $1.99lb. Dry Roast?

Sep 30, 2009 by DWB in Home Cooking

28

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Good Moderately Priced Knives with Lifetime Warranty and Sharpening

Jun 22, 2014 by TomAllyn in Cookware

4