b

Brandon Nelson's Profile

Type

Best hot dogs without nitrates or nitrates?

Feb 23, 2013 by Discerning1 in General Topics

32

How do you grill a whole Pork Loin?

Nov 27, 2007 by blackbookali in Home Cooking

19

Ribs: Fast or Slow?

Aug 10, 2009 by MRubenzahl in Home Cooking

13

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

82

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

95

Butcher with extra-old dry-aged steaks in the city?

Jun 16, 2014 by sgordon in Manhattan

14

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

231

Frugal meals

Jan 14, 2007 by asiansensation007 in Home Cooking

200

Sharis Berries- Any good???

Jan 17, 2007 by macca in General Topics

15

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Is all 100% grass-fed beef pasture-raised?

Feb 03, 2012 by damian in General Topics

93

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

111

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

134

Making Chicken Stock from carcass?

Sep 13, 2012 by emmeisix in Home Cooking

70

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45

Is Organic a Hoax?

Aug 20, 2009 by NicoleFriedman in Not About Food

84

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

171

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk in General Topics

27

What to put on rice?

Apr 13, 2009 by imachimper in Home Cooking

62

Tell me about All-clad....

Dec 16, 2006 by Displaced California Foodie in Cookware

58

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

26

Extra charge for rocks or neat

Mar 31, 2008 by Sinicle in Spirits

45

Braciole

Sep 26, 2013 by Frankbarbaro in Home Cooking

15