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Brandon Nelson's Profile

Shun vs Global

Nov 26, 2012 by MorningZizi in Cookware

11
9h by roxytico

Do some bananas just never get ripe?

Mar 29, 2005 by curiousbaker in General Topics

21
14h by John E.

What is the best Chef Knife for the Professional?

Dec 28, 2012 by djdarroch in Cookware

66
Apr 15, 2014

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

51
Apr 13, 2014

A whole goat loin?

Mar 09, 2013 by limbsoup in Home Cooking

15
Apr 11, 2014

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa in Home Cooking

106
Mar 29, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

411
Mar 28, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

84
Mar 28, 2014

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

58
Mar 24, 2014

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61
Mar 22, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

79
Mar 22, 2014

Results - Eye of Round Roast from Cook's Illustrated Recipe

Apr 02, 2009 by ESNY in Home Cooking

104
Mar 15, 2014

Passion fruit recipes

Mar 26, 2006 by yum in Home Cooking

30
Mar 15, 2014

Gray residue on aluminum sheet pans, pots, saute pans and garlic press

Jan 12, 2010 by bucksguy14 in Not About Food

35
Mar 08, 2014

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

27
Mar 02, 2014

Making Goat milk ice cream creamier

Mar 16, 2012 by davimink in Home Cooking

6
Mar 01, 2014

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years...

Mar 06, 2013 by sylvan in General Topics

26
Feb 15, 2014

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43
Feb 13, 2014

Boneless beef short ribs from Costco

Aug 07, 2010 by Lynndsey Rigberg in Home Cooking

34
Feb 05, 2014

Rancid (slightly) oil -- still usable?

Sep 21, 2006 by slacker in Home Cooking

53
Jan 14, 2014

Cooking a small boneless ribeye roast

Dec 31, 2012 by gmm in Home Cooking

25
Dec 25, 2013

Grass-fed beef vs. Grain Fed beef

May 11, 2007 by damadchef in General Topics

255
Dec 17, 2013

Favorite Chocolate Bar

Sep 09, 2008 by Doctormhl1 in General Topics

217
Dec 09, 2013

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

130
Dec 02, 2013