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small h's Profile

Type

Gina La Forgetina - (Lex & 73rd)

Jun 07, 2014 by NYNYNY in Manhattan

1

Why is making a good diet so hard?

Jun 01, 2014 by paulk2 in General Topics

142

Identifying the OP

Jun 05, 2014 by WNYamateur in Site Talk

16

Best Nachos

Nov 06, 2007 by NewtoBK in Manhattan

19

HuffPo: Changes In Recipe Writing. Intriguing premise (bad examples)

May 31, 2014 by Kris in Beijing in Food Media & News

29

I don't want to share my dessert!

Nov 11, 2011 by Melody. in Not About Food

142

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575

Best Instant Ramen? (please do not mock me, pretty please)

Jan 10, 2009 by small h in General Topics

137

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

Olive and Cream Cheese Sandwiches a Baltimore Only Treat?

Jul 16, 2009 by placidothecat in General Topics

169

Top 10 Recent Dining Experiences

May 22, 2014 by tpigeon in Manhattan

17

Sour cream &/or yogurt... interchangable??

May 25, 2014 by kseiverd in Home Cooking

40

Ramps are $36 a pound at Fairway.

Apr 22, 2014 by knucklesandwich in Manhattan

52

Union Pacific 1998

May 22, 2014 by ttoommyy in Manhattan

7

Fage Greek yogurt too thick?

May 10, 2014 by rungj in General Topics

32

Somtum Der (East Village)

Sep 17, 2013 by ipsedixit in Manhattan

52

Would you go to a restaurant that doesn't serve beer, wine or any alcohol

Sep 06, 2010 by butterfl in Not About Food

107

Dairy Queen Will Trade Your Privacy and Safety for Free Ice-cream Cake

May 09, 2014 by Melanie Wong in Food Media & News

10

Restaurant Tracker App?

May 20, 2014 by zakappel in Food Media & News

2

Stacking dishes, WTF?

Jun 15, 2009 by emn76 in Not About Food

106

Calling All American CHs Not Raised in CA!: Did You Grow Up Eating Artichokes?

Apr 28, 2014 by opinionatedchef in General Topics

179

My TJ's Tapioca Pudding turned watery, why?

Mar 18, 2009 by Rick in Chains

16

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

141

Question...What do you Think...

May 13, 2014 by Cpt Wafer in Site Talk

13

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8