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Gualtier Malde's Profile

Type

Bread Machine Yeast?

Feb 01, 2008 by JoanN in Home Cooking

4

Bacon grease vs pork fat?

Jan 27, 2008 by coco_beware in Home Cooking

1

Meyer Lemons in Seattle?

Jan 13, 2008 by burritobelle in Pacific Northwest

8

What to do with all these Omaha weiners?

Jan 11, 2008 by aurora50 in General Topics

17

Can I make corn syrup?

Jan 11, 2008 by Gualtier Malde in Home Cooking

6

Cedar planks in the oven?

Jan 06, 2008 by NYCkaren in Home Cooking

3

Here's your shrimp - you finish the prep

Dec 24, 2007 by Gualtier Malde in Not About Food

25

Alton Brown's Standing Rib Roast - oven question

Dec 28, 2007 by Gualtier Malde in Home Cooking

7

Caviar - what did I just eat?

Dec 21, 2007 by Nyleve in General Topics

25

Shrimp Cocktail/Cocktail sauce recipe?

Dec 20, 2007 by Rick in Home Cooking

10

Deleting things in my Chow

Dec 13, 2007 by Gualtier Malde in Site Talk

3

Piecrust: butter versus lard

Nov 21, 2007 by brendastarlet in Home Cooking

16

Puff Pastry, Where to Buy in Seattle

Nov 28, 2007 by fooey in Pacific Northwest

13

Have a tiny lamb roast

Nov 24, 2007 by jlix in Home Cooking

2

Recipe needed for whole Trout

Nov 26, 2007 by DockPotato in Home Cooking

14

Seattle Wine Stores

Nov 24, 2007 by Cancuk in Pacific Northwest

9

I can't find "watch" in messages

Nov 21, 2007 by Gualtier Malde in Site Talk

5

How fast should an oven recover?

Nov 24, 2007 by Gualtier Malde in Home Cooking

2

Vegetable shortening - lard?

Nov 09, 2007 by Gualtier Malde in Home Cooking

31

Washington coastal eats: Moclips to Ocean Shores

Nov 08, 2007 by Gualtier Malde in Pacific Northwest

2