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Gualtier Malde's Profile

Bread Machine Yeast?

Feb 01, 2008 by JoanN in Home Cooking

4
Feb 01, 2008

Bacon grease vs pork fat?

Jan 27, 2008 by coco_beware in Home Cooking

1
Jan 27, 2008

Meyer Lemons in Seattle?

Jan 13, 2008 by burritobelle in Pacific Northwest

8
Jan 19, 2008

What to do with all these Omaha weiners?

Jan 11, 2008 by aurora50 in General Topics

17
Jan 16, 2008

Can I make corn syrup?

Jan 11, 2008 by Gualtier Malde in Home Cooking

6
Jan 14, 2008

Cedar planks in the oven?

Jan 06, 2008 by NYCkaren in Home Cooking

3
Jan 06, 2008

Here's your shrimp - you finish the prep

Dec 24, 2007 by Gualtier Malde in Not About Food

25
Jan 04, 2008

Alton Brown's Standing Rib Roast - oven question

Dec 28, 2007 by Gualtier Malde in Home Cooking

7
Dec 29, 2007

Caviar - what did I just eat?

Dec 21, 2007 by Nyleve in General Topics

25
Dec 29, 2007

Shrimp Cocktail/Cocktail sauce recipe?

Dec 20, 2007 by Rick in Home Cooking

10
Dec 21, 2007

Deleting things in my Chow

Dec 13, 2007 by Gualtier Malde in Site Talk

3
Dec 18, 2007

Piecrust: butter versus lard

Nov 21, 2007 by brendastarlet in Home Cooking

16
Dec 08, 2007

Puff Pastry, Where to Buy in Seattle

Nov 28, 2007 by fooey in Pacific Northwest

13
Dec 01, 2007

Have a tiny lamb roast

Nov 24, 2007 by jlix in Home Cooking

2
Dec 01, 2007

Recipe needed for whole Trout

Nov 26, 2007 by DockPotato in Home Cooking

14
Nov 30, 2007

Seattle Wine Stores

Nov 24, 2007 by Cancuk in Pacific Northwest

9
Nov 28, 2007

I can't find "watch" in messages

Nov 21, 2007 by Gualtier Malde in Site Talk

5
Nov 26, 2007

How fast should an oven recover?

Nov 24, 2007 by Gualtier Malde in Home Cooking

2
Nov 25, 2007

Vegetable shortening - lard?

Nov 09, 2007 by Gualtier Malde in Home Cooking

31
Nov 14, 2007

Washington coastal eats: Moclips to Ocean Shores

Nov 08, 2007 by Gualtier Malde in Pacific Northwest

2
Nov 09, 2007