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Gualtier Malde's Profile

"Don't use mirin, use ****?"

Apr 07, 2008 by Gualtier Malde in Home Cooking

16
Feb 14, 2009

Visiting seattle

Jan 07, 2008 by mikeb1212 in Greater Seattle

12
Jan 29, 2009

What to eat in Prosser, WA

Dec 27, 2007 by vanillagorilla in Pacific Northwest

13
Jan 22, 2009

Cleaning a coffee mill - Rice?

Dec 19, 2008 by Gualtier Malde in Cookware

3
Dec 19, 2008

How to store coffee [Moved from Home Cooking board]

Dec 07, 2007 by Gualtier Malde in General Topics

35
Dec 11, 2008

AKAs for High Fructose Corn Syrup?

Apr 13, 2008 by Gualtier Malde in Not About Food

14
Nov 29, 2008

Kraft "Higher Flavor, Extra Cure" - can I duplicate?

Nov 06, 2008 by Gualtier Malde in Home Cooking

0
Nov 06, 2008

Jaccard Meat Tenderizer

Sep 19, 2008 by vanillagorilla in Greater Seattle

2
Sep 20, 2008

Best recipes with SPLENDA

Jan 22, 2007 by hungryabbey in Home Cooking

49
Sep 17, 2008

French in Seattle?

May 21, 2008 by enylia in Pacific Northwest

27
Aug 16, 2008

Dinner suggestions--Port Angeles and Westport, WA?

Nov 05, 2007 by MsMaryMc in Pacific Northwest

7
Jun 23, 2008

Steak - put the frying pan in the oven after searing?

Jun 14, 2008 by DougWeller in Home Cooking

3
Jun 14, 2008

Yolks pulling away from whites

May 13, 2008 by Gualtier Malde in Home Cooking

2
May 15, 2008

Good fish monger in Seattle?

Apr 17, 2008 by mateo21 in Pacific Northwest

18
Apr 22, 2008

What to do with produce bags

Apr 07, 2008 by Gualtier Malde in Not About Food

15
Apr 18, 2008

Pre Rendered Lard

Mar 17, 2008 by vanillagorilla in Pacific Northwest

18
Apr 02, 2008

Seattle: Decent food, water view, quiet?

Feb 21, 2008 by Gualtier Malde in Pacific Northwest

22
Mar 30, 2008

Beef help

Mar 17, 2008 by wandajune6 in Home Cooking

2
Mar 17, 2008

Can O% Fat Yogurt , Actually be Yogurt?

Mar 01, 2008 by fruglescot in General Topics

28
Mar 16, 2008

(SEA) Fish and Chips

Feb 18, 2008 by nseattlefoodie in Pacific Northwest

39
Mar 12, 2008

Exotic, blazingly hot sauce needed

Feb 12, 2008 by marthadumptruck in General Topics

36
Feb 20, 2008

Fine dining and dancing in Vancouver?

Feb 18, 2008 by Gualtier Malde in Western Canada Archives

1
Feb 18, 2008

Keeping prepared pizza doughs

Feb 18, 2008 by Gualtier Malde in Home Cooking

2
Feb 18, 2008

Skim milk v. 2% or whole: shorter life?

Feb 03, 2008 by Gualtier Malde in General Topics

19
Feb 08, 2008

Caramel (for creme caramel): ?Temp?

Feb 01, 2008 by Gualtier Malde in Home Cooking

9
Feb 04, 2008