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Gualtier Malde's Profile

Type

"Don't use mirin, use ****?"

Apr 07, 2008 by Gualtier Malde in Home Cooking

16

Visiting seattle

Jan 07, 2008 by mikeb1212 in Greater Seattle

12

What to eat in Prosser, WA

Dec 27, 2007 by vanillagorilla in Pacific Northwest

13

Cleaning a coffee mill - Rice?

Dec 19, 2008 by Gualtier Malde in Cookware

3

How to store coffee [Moved from Home Cooking board]

Dec 07, 2007 by Gualtier Malde in General Topics

35

AKAs for High Fructose Corn Syrup?

Apr 13, 2008 by Gualtier Malde in Not About Food

14

Kraft "Higher Flavor, Extra Cure" - can I duplicate?

Nov 06, 2008 by Gualtier Malde in Home Cooking

0

Jaccard Meat Tenderizer

Sep 19, 2008 by vanillagorilla in Greater Seattle

2

Best recipes with SPLENDA

Jan 22, 2007 by hungryabbey in Home Cooking

49

French in Seattle?

May 21, 2008 by enylia in Pacific Northwest

27

Dinner suggestions--Port Angeles and Westport, WA?

Nov 05, 2007 by MsMaryMc in Pacific Northwest

7

Steak - put the frying pan in the oven after searing?

Jun 14, 2008 by DougWeller in Home Cooking

3

Yolks pulling away from whites

May 13, 2008 by Gualtier Malde in Home Cooking

2

Good fish monger in Seattle?

Apr 17, 2008 by mateo21 in Pacific Northwest

18

What to do with produce bags

Apr 07, 2008 by Gualtier Malde in Not About Food

15

Pre Rendered Lard

Mar 17, 2008 by vanillagorilla in Pacific Northwest

18

Seattle: Decent food, water view, quiet?

Feb 21, 2008 by Gualtier Malde in Pacific Northwest

22

Beef help

Mar 17, 2008 by wandajune6 in Home Cooking

2

Can O% Fat Yogurt , Actually be Yogurt?

Mar 01, 2008 by fruglescot in General Topics

28

(SEA) Fish and Chips

Feb 18, 2008 by nseattlefoodie in Pacific Northwest

39

Exotic, blazingly hot sauce needed

Feb 12, 2008 by marthadumptruck in General Topics

36

Fine dining and dancing in Vancouver?

Feb 18, 2008 by Gualtier Malde in Western Canada Archives

1

Keeping prepared pizza doughs

Feb 18, 2008 by Gualtier Malde in Home Cooking

2

Skim milk v. 2% or whole: shorter life?

Feb 03, 2008 by Gualtier Malde in General Topics

19

Caramel (for creme caramel): ?Temp?

Feb 01, 2008 by Gualtier Malde in Home Cooking

9