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Gualtier Malde's Profile

Truly wireless meat thermometer

Nov 18, 2013 by Gualtier Malde in Cookware

4
Dec 07, 2013

Butcher Supply in South Seattle

Dec 02, 2013 by Gualtier Malde in Greater Seattle

4
Dec 07, 2013

Want to use butter in a recipe calling for margarine

Sep 12, 2013 by Gualtier Malde in Home Cooking

13
Sep 13, 2013

City Kitchens R.I.P. ??

Apr 29, 2013 by Gualtier Malde in Greater Seattle

28
May 28, 2013

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Mar 12, 2008 by Reston in General Topics

87
Mar 14, 2013

Help! where to get chipotle chile in adobo sauce

Jan 15, 2008 by iluvtennis in General Topics

21
Mar 04, 2013

Why does chicken smell like bleach these days?

Jan 10, 2008 by Missy in General Topics

36
Jan 18, 2013

What has happened to chervil?

Jan 14, 2013 by Gualtier Malde in Greater Seattle

5
Jan 16, 2013

Where to buy gluten powder?

Oct 31, 2012 by Gualtier Malde in General Topics

10
Nov 03, 2012

Blade chuck roasts - are they all bladeless?

Oct 21, 2012 by Gualtier Malde in Home Cooking

3
Oct 22, 2012

Sweetened Condensed Milk! If that didn't scare you...

Nov 20, 2007 by Bunnyfood in Home Cooking

112
Sep 29, 2012

Roasting Bell Peppers - paper or plastic

Aug 26, 2012 by Gualtier Malde in Home Cooking

28
Sep 01, 2012

Changing bread flour - how to alter recipe

Jun 22, 2012 by Gualtier Malde in Home Cooking

8
Jun 26, 2012

BaMix shaft very warm after moderate use

Jan 13, 2012 by Gualtier Malde in Cookware

3
Jan 15, 2012

Bamix on ice= safe?

Nov 16, 2010 by kerosundae in Cookware

1
Jan 15, 2012

Seattle Restaurant Supply Stores

Nov 28, 2007 by fooey in Greater Seattle

40
Mar 03, 2011

Sauteed or baked bananas - "platanos manzanas"

Apr 19, 2010 by Gualtier Malde in Home Cooking

10
Dec 22, 2010

Pork loin Roast

Dec 28, 2007 by Donna52479 in Home Cooking

3
Feb 24, 2010

Can Danish pastry dough be frozen for later baking?

Dec 23, 2009 by Gualtier Malde in General Topics

1
Dec 23, 2009

What is an allowable oven cycling temperature range?

Dec 23, 2009 by Gualtier Malde in General Topics

0
Dec 23, 2009

Is there a substitute for evaporated milk?

Nov 21, 2007 by Little Cupcake in Home Cooking

21
Nov 28, 2009

Am I the only one who loves SOS?

Jan 13, 2008 by Ellen in General Topics

48
Nov 16, 2009

Blues Brothers-themed lunch

Sep 26, 2009 by Gualtier Malde in Chicago Area

8
Sep 29, 2009

Old recipe wants sour milk

Jun 09, 2009 by Gualtier Malde in Home Cooking

5
Jun 10, 2009

Biscuit Tortoni in Seattle area?

Apr 27, 2009 by Gualtier Malde in Pacific Northwest

2
May 05, 2009