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Topic Replies / Last Post

Bamix on ice= safe?

BaMix shaft very warm after moderate use

Sauteed or baked bananas - "platanos manzanas"

What is an allowable oven cycling temperature range?

Can Danish pastry dough be frozen for later baking?

Blues Brothers-themed lunch

Old recipe wants sour milk

Biscuit Tortoni in Seattle area?

Cleaning a coffee mill - Rice?

Kraft "Higher Flavor, Extra Cure" - can I duplicate?

Jaccard Meat Tenderizer

Steak - put the frying pan in the oven after searing?

French in Seattle?

Yolks pulling away from whites

Good fish monger in Seattle?

What to do with produce bags

AKAs for High Fructose Corn Syrup?

"Don't use mirin, use ****?"

Dinner suggestions--Port Angeles and Westport, WA?

Seattle: Decent food, water view, quiet?

Pre Rendered Lard

Beef help

Pasta cooked 'al dente', am I the only one who doesn't like it that way?

Can O% Fat Yogurt , Actually be Yogurt?

Fine dining and dancing in Vancouver?