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buttertart's Profile

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What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [...

Mar 01, 2015 by buttertart in Home Cooking

449

Reheating french fries

Feb 20, 2007 by yumyum in Home Cooking

15

What cookbooks have you bought lately, or are you lusting after? Happy Valentine's Day 2015 edition! [OLD]

Feb 01, 2015 by buttertart in Home Cooking

388

Excellent lunch today at Haldi in Curry Hill -- Hemant Mathur's new Kolkata-themed restaurant

Feb 01, 2015 by buttertart in Manhattan

52

What are you baking these days? Happy Spring better get here soon, April 2015 edition! [Old]

Apr 01, 2015 by buttertart in Home Cooking

260

How to reduce sugar in a baking recipe without wrecking the entire dish? Or, a savoury banana bread recipe?

Feb 21, 2012 by mollyw in Home Cooking

38

Annisa: Small and lovely, with gorgeous, sexy food...short review

May 14, 2012 by buttertart in Manhattan

27

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

280

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1378

Dutch ovens, Mario Batali vs Le Creuset or Staub...picture speaks a thousand words

Feb 23, 2011 by sumrtym in Cookware

30

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

242

Mexico One Plate at a Time

Apr 20, 2009 by EWSflash in Food Media & News

148

January 2015 COTM "THE HAKKA COOKBOOK" Reporting thread for Chapters 5 & 6

Dec 31, 2014 by qianning in Home Cooking

136

Beijing, Xian, Chengdu, Shanghai, Fuchsia Dunlop and Wild China

Nov 02, 2012 by debbieann in China & Southeast Asia

50

Diet soda without Aspartame?

Feb 18, 2003 by Phal Gus in General Topics

72

Betty Crocker Indian Home Cooking -- don't laugh!!

Aug 01, 2011 by CanadaGirl in Home Cooking

37

Okay, just how bad is that candied fruit you can buy at the grocery store? An embarrassing admission...

Dec 15, 2006 by Katie Nell in Home Cooking

40

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Best Sandwich in the World

Nov 10, 2008 by Soop in General Topics

432

Lunch Today at Shanghai Bun Matawan

Feb 17, 2011 by Tapas52 in New Jersey

115

Baking soda as a tenderizer - has ruined my food twice now....

Mar 27, 2011 by xiaobao12 in Home Cooking

51

Supermarket-style French Bread Recipe

Dec 20, 2010 by Eat.Choui in Home Cooking

12

Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE

Apr 22, 2010 by iprobeattoomuch in Home Cooking

16